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6687d990f582e80024348fceSwassti Dehydrated Potato PowderSwassti Dehydrated Potato Powder

Dehydrated potato powder is a finely ground product made from dried potatoes. This versatile powder retains the natural flavor and nutritional benefits of fresh potatoes while offering the convenience of a longer shelf life and ease of use. The powder is produced by washing, peeling, cooking, mashing, dehydrating, and then grinding fresh potatoes into a fine, consistent powder.

Key Characteristics:

  • Form: Fine powder
  • Color: Light yellow to off-white
  • Aroma: Mild, characteristic potato smell
  • Flavor: Natural potato flavor
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Fresh potatoes are washed, peeled, cooked, mashed, dehydrated, and ground into a fine powder

Applications:

  • Culinary Uses: Can be rehydrated and used in mashed potatoes, soups, stews, casseroles, and baked goods. Also suitable for thickening sauces, gravies, and for use in bread and pastry dough to improve texture and moisture retention.
  • Food Industry: Utilized in processed foods, snack products, and convenience meals for their convenience and consistent quality.
  • Baking: Can be incorporated into bread, rolls, and pastries to enhance texture and extend shelf life.

Advantages:

  • Convenience: Easy to store, measure, and use compared to fresh potatoes.
  • Shelf Life: Longer shelf life than fresh potatoes, reducing waste and ensuring availability.
  • Nutrient-Rich: Preserves most of the nutritional benefits of fresh potatoes, including vitamins, minerals, and dietary fiber.
  • Versatility: Can be used in a wide range of recipes, both as a primary ingredient and as a thickening agent.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 350 kcal
  • Carbohydrates: 80 grams
  • Protein: 8 grams
  • Fat: 0.5 grams
  • Fiber: 6 grams
  • Vitamins and Minerals:
    • Vitamin C
    • Vitamin B6
    • Potassium
    • Magnesium
    • Iron

Dehydrated potato powder is an excellent way to incorporate the natural flavor and health benefits of potatoes into your diet. It is ideal for a variety of culinary and food industry applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes.

MS-WLN9HO9WY
INR149In Stock
Swassti
11
Swassti

Swassti Dehydrated Potato Powder

Veg
200 gram
₹149

MRP ₹249

40% OFF

Country of originIndia
BrandSwassti
Common namePotato Powder Dried Potato Powder Dehydrated Mashed Potato Powder Instant Potato Powder Ground Potato Powder
Net Quantity200 gram
Additive infoAdditives Information: Dehydrated potato powder may contain certain additives to improve its shelf life, texture, and usability: Sodium Bisulfite (E222): Used as a preservative to prevent discoloration and spoilage. Monoglycerides and Diglycerides: Emulsifiers that help maintain texture and consistency. Disodium Dihydrogen Pyrophosphate (E450): Helps to maintain color and prevents the potatoes from turning gray. Antioxidants (e.g., Ascorbic Acid - E300): Added to prevent oxidation and maintain freshness. Preparation Instructions for Dehydrated Potato Powder: Dehydrated potato powder is versatile and can be used to make instant mashed potatoes, soups, sauces, and baked goods
Food typeveg
Manufacturer or packer nameJAGYANTI INDUSTRIES PRIVATE LIMITED
Manufacturer or packer addressA 179, A BLOCK, SILICON CITY, BEHIND CLUB HOUSE, Rau, Indore, Madhya Pradesh, 452012
Manufacturing Date05/2024
Nutritional informationNutritional Information per 100 grams of Dehydrated Potato Powder: Calories: 360 kcal Protein: 8 g Total Fat: 0.6 g Saturated Fat: 0.1 g Trans Fat: 0 g Cholesterol: 0 mg Total Carbohydrates: 82 g Dietary Fiber: 6 g Sugars: 3 g Sodium: 60 mg Potassium: 1,300 mg Calcium: 20 mg Iron: 2.5 mg Vitamin C: 30 mg
InstructionsDirections for Instant Mashed Potatoes: Heat Liquids: In a saucepan, heat 1 cup of water and 1 cup of milk until hot but not boiling. Add Butter: Add 2 tablespoons of butter to the hot liquid mixture and stir until melted. Combine Potato Powder: Remove the saucepan from heat. Gradually stir in 1 cup of dehydrated potato powder. Stir well until the powder is fully incorporated and the mixture is smooth. Season: Add salt to taste (start with about 1/2 teaspoon). Add any additional seasonings, such as pepper, garlic powder, or chives, if desired. Let Stand: Let the mixture stand for a minute to thicken. Adjust Consistency: If the mashed potatoes are too thick, you can add a bit more hot water or milk until the desired consistency is reached. If they are too thin, add a small amount of additional potato powder and stir until thickened. Serve: Serve the mashed potatoes immediately as a side dish with your favorite meal. Other Uses for Dehydrated Potato Powder: Soups and Stews: Use as a thickening agent for soups and stews. Add 1-2 tablespoons directly to the simmering liquid and stir until dissolved. Baking: Incorporate into bread, rolls, and other baked goods for added moisture and flavor. Substitute a portion of the flour with potato powder (e.g., 1/4 cup per loaf of bread). Sauces and Gravies: Thicken sauces and gravies by whisking in a small amount of potato powder until the desired consistency is achieved. Optional Usage Tips: Flavor Variations: Experiment with adding different herbs and spices to the reconstituted mashed potatoes for variety. Storage: Store unused dehydrated potato powder in an airtight container in a cool, dry place to maintain freshness. Portion Control: Adjust the quantity of liquid and potato powder based on the number of servings needed.
contact details consumer care Jagyanti Industries Pvt Ltd , [email protected], +918319924634

Dehydrated potato powder is a finely ground product made from dried potatoes. This versatile powder retains the natural flavor and nutritional benefits of fresh potatoes while offering the convenience of a longer shelf life and ease of use. The powder is produced by washing, peeling, cooking, mashing, dehydrating, and then grinding fresh potatoes into a fine, consistent powder.

Key Characteristics:

  • Form: Fine powder
  • Color: Light yellow to off-white
  • Aroma: Mild, characteristic potato smell
  • Flavor: Natural potato flavor
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Fresh potatoes are washed, peeled, cooked, mashed, dehydrated, and ground into a fine powder

Applications:

  • Culinary Uses: Can be rehydrated and used in mashed potatoes, soups, stews, casseroles, and baked goods. Also suitable for thickening sauces, gravies, and for use in bread and pastry dough to improve texture and moisture retention.
  • Food Industry: Utilized in processed foods, snack products, and convenience meals for their convenience and consistent quality.
  • Baking: Can be incorporated into bread, rolls, and pastries to enhance texture and extend shelf life.

Advantages:

  • Convenience: Easy to store, measure, and use compared to fresh potatoes.
  • Shelf Life: Longer shelf life than fresh potatoes, reducing waste and ensuring availability.
  • Nutrient-Rich: Preserves most of the nutritional benefits of fresh potatoes, including vitamins, minerals, and dietary fiber.
  • Versatility: Can be used in a wide range of recipes, both as a primary ingredient and as a thickening agent.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 350 kcal
  • Carbohydrates: 80 grams
  • Protein: 8 grams
  • Fat: 0.5 grams
  • Fiber: 6 grams
  • Vitamins and Minerals:
    • Vitamin C
    • Vitamin B6
    • Potassium
    • Magnesium
    • Iron

Dehydrated potato powder is an excellent way to incorporate the natural flavor and health benefits of potatoes into your diet. It is ideal for a variety of culinary and food industry applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes.

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