Swassti Dehydrated Spinach Leaves

Brand	Swassti
Net Quantity	100 gram
Dimensions	26L x 16W x 25H cm

Brand

Swassti

Net Quantity

100 gram

Dimensions

26L x 16W x 25H cm

About Product

Dehydrated spinach leaves are made from fresh spinach that has been carefully dried to remove their moisture content while preserving their distinctive flavor, vibrant color, and nutritional benefits. The spinach leaves are washed, blanched, and then dehydrated through a gentle drying process, resulting in a lightweight, shelf-stable product that can be used in a variety of culinary applications.

Key Characteristics:

Form: Whole or crushed leaves
Color: Dark green
Aroma: Mild, characteristic spinach smell
Flavor: Mild, slightly earthy spinach flavor
Moisture Content: Low, ensuring a long shelf life
Processing Method: Fresh spinach leaves are washed, blanched, and then dehydrated

Applications:

Culinary Uses: Can be rehydrated and used in soups, stews, casseroles, and stir-fries. Also suitable for adding to salads, pasta dishes, and as a garnish for various dishes.
Food Industry: Utilized in processed foods, seasoning mixes, and health products for its convenience and nutritional value.
Baking: Can be incorporated into bread, rolls, and pastries to enhance flavor and nutrition.

Advantages:

Convenience: Easy to store and use compared to fresh spinach.
Shelf Life: Longer shelf life than fresh spinach, reducing waste and ensuring availability.
Nutrient-Rich: Preserves most of the nutritional benefits of fresh spinach, including vitamins, minerals, and antioxidants.
Versatility: Can be used in a wide range of recipes, both as a primary ingredient and as a flavor enhancer.

Storage:

Conditions: Store in a cool, dry place away from direct sunlight and moisture.
Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

Calories: Approximately 280 kcal
Carbohydrates: 41 grams
Protein: 30 grams
Fat: 3 grams
Fiber: 10 grams
Vitamins and Minerals:
- Vitamin A
- Vitamin C
- Vitamin K
- Iron
- Calcium
- Magnesium
- Potassium
- Folate

Dehydrated spinach leaves are an excellent way to incorporate the mild flavor and health benefits of spinach into your diet. They are ideal for a variety of culinary and health applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes.

Product details

Country of origin	India
Brand	Swassti
Common name	Spinach Leaves Dried Spinach Leaves Dehydrated Spinach Crushed Spinach Leaves Dried Spinach
Net Quantity	100 gram
Additive info	Dehydrated spinach leaves typically have fewer additives compared to other processed foods, but they might still include some for preservation and color retention: Sodium Metabisulfite (E223): Preservative used to maintain color and prevent spoilage. Silicon Dioxide (E551): Anti-caking agent to keep the leaves from clumping together. Ascorbic Acid (Vitamin C, E300): Used as an antioxidant to preserve freshness and color. Preparation Instructions for Dehydrated Spinach Leaves: Dehydrated spinach leaves can be rehydrated and used in a variety of dishes such as soups, stews, casseroles, and smoothies.
Dimensions	26L x 16W x 25H cm
Product Dimensions	26L x 16W x 25H cm
Food type	veg
Manufacturer or packer name	JAGYANTI INDUSTRIES PRIVATE LIMITED
Manufacturer or packer address	A 179, A BLOCK, SILICON CITY, BEHIND CLUB HOUSE, Rau, Indore, Madhya Pradesh, 452012
Manufacturing Date	05/2024
Nutritional information	Nutritional Information per 100 grams of Dehydrated Spinach Leaves: Calories: 290 kcal Protein: 30 g Total Fat: 2 g Saturated Fat: 0.3 g Trans Fat: 0 g Cholesterol: 0 mg Total Carbohydrates: 53 g Dietary Fiber: 28 g Sugars: 6 g Sodium: 350 mg Potassium: 4,500 mg Calcium: 800 mg Iron: 15 mg Vitamin A: 32,000 IU Vitamin C: 90 mg
Instructions	Ingredients: 1 cup dehydrated spinach leaves 2 cups hot water Directions: Boil Water: Bring 2 cups of water to a boil in a pot or kettle. Add Spinach: Place 1 cup of dehydrated spinach leaves in a heatproof bowl. Pour Water: Pour the boiling water over the spinach leaves, ensuring they are fully submerged. Soak: Let the spinach soak for 10-15 minutes until they are rehydrated and tender. Drain: Drain the excess water using a strainer or colander. Use: The rehydrated spinach leaves are now ready to be used in your recipes. You can add them directly to soups, stews, casseroles, or blend them into smoothies. Optional Seasoning and Usage Tips: Seasoning: Add a pinch of salt, pepper, or other desired spices after rehydration to enhance the flavor. Storage: Store unused rehydrated spinach leaves in an airtight container in the refrigerator for up to 3 days. Smoothies: For smoothies, blend rehydrated spinach leaves with fruits, yogurt, and a liquid base (water, juice, or milk) for a nutritious drink. Soups and Stews: Add the rehydrated leaves directly to simmering soups and stews for added nutrition and flavor.
contact details consumer care	Jagyanti Industries Pvt Ltd , [email protected], +918319924634