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6687d7317b1708003260a776Swassti Dehydrated Pomegranate seedsSwassti Dehydrated Pomegranate seeds

Dehydrated pomegranate seeds, also known as anardana, are made from fresh pomegranate arils that have been carefully dried to remove their moisture content while preserving their distinctive sweet-tart flavor and nutritional benefits. The seeds are typically sun-dried or dehydrated through a gentle drying process, resulting in a lightweight, shelf-stable product that can be used in a variety of culinary applications.

Key Characteristics:

  • Form: Whole, dried seeds
  • Color: Dark red to blackish-red
  • Aroma: Mild, characteristic pomegranate smell
  • Flavor: Intense, sweet-tart flavor
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Fresh pomegranate seeds are removed, washed, and then dehydrated

Applications:

  • Culinary Uses: Can be used in cooking to add a tangy flavor to dishes like curries, chutneys, salads, and baked goods. Also suitable for grinding into a powder to use as a seasoning or spice.
  • Food Industry: Utilized in processed foods, seasoning mixes, and health products for its flavor and nutritional benefits.
  • Snacking: Can be enjoyed as a healthy, tart snack straight out of the package.

Advantages:

  • Convenience: Easy to store and use compared to fresh pomegranates.
  • Shelf Life: Longer shelf life than fresh pomegranates, reducing waste and ensuring availability.
  • Nutrient-Rich: Preserves most of the nutritional benefits of fresh pomegranate seeds, including antioxidants, vitamins, and minerals.
  • Versatility: Can be used in a wide range of recipes, both as a primary ingredient and as a flavor enhancer.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 350 kcal
  • Carbohydrates: 80 grams
  • Protein: 3 grams
  • Fat: 1 gram
  • Fiber: 8 grams
  • Vitamins and Minerals:
    • Vitamin C
    • Vitamin K
    • Folate
    • Potassium
    • Magnesium

Dehydrated pomegranate seeds are an excellent way to enjoy the sweet-tart flavor and health benefits of pomegranates in a convenient, shelf-stable form. They are ideal for a variety of culinary and health applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes.

MS-BQNCVOI9P
INR199In Stock
Swassti
11
Swassti

Swassti Dehydrated Pomegranate seeds

Veg
100 gram
₹199

MRP ₹249

20% OFF

Country of originIndia
BrandSwassti
Common nameAnardana Dried Pomegranate Seeds Dehydrated Pomegranate Arils Pomegranate Kernels Dried Pomegranate Arils
Net Quantity100 gram
Additive infoDehydrated pomegranate seeds typically contain minimal additives, but some commercial products might include: Anti-caking Agents (e.g., Silicon Dioxide - E551): To prevent clumping. Preservatives (e.g., Ascorbic Acid - E300): To maintain color and freshness. Preparation Instructions for Dehydrated Pomegranate Seeds: Dehydrated pomegranate seeds, also known as anardana, can be used in various recipes, including snacks, salads, sauces, and baking. They can also be rehydrated for specific uses. Here’s how to use them: Ingredients: 1 cup dehydrated pomegranate seeds 2 cups warm water (for rehydration, if needed) Directions: Using Dehydrated Pomegranate Seeds Directly: Snacks: Enjoy dehydrated pomegranate seeds as a nutritious snack straight from the package. Salads: Sprinkle them over salads for a tangy flavor and crunchy texture. Baking: Add to bread, muffins, or granola for added flavor and texture. Cooking: Use in curries, chutneys, and sauces to impart a sweet and tangy flavor. Rehydrating Pomegranate Seeds: Boil Water: Bring 2 cups of water to a boil. Add Seeds: Place 1 cup of dehydrated pomegranate seeds in a heatproof bowl. Pour Water: Pour the boiling water over the seeds, ensuring they are fully submerged. Soak: Let the seeds soak for 20-30 minutes until they are plump and rehydrated. Drain: Drain the excess water using a strainer. Use: Use the rehydrated seeds in recipes as needed. They can be added to smoothies, sauces, or desserts.
Dimensions26*16*25
Product Dimensions26*16*25
Food typeveg
Manufacturer or packer nameJAGYANTI INDUSTRIES PRIVATE LIMITED
Manufacturer or packer addressA 179, A BLOCK, SILICON CITY, BEHIND CLUB HOUSE, Rau, Indore, Madhya Pradesh, 452012
Manufacturing Date05/2024
Nutritional informationNutritional Information per 100 grams of Dehydrated Pomegranate Seeds: Calories: 350 kcal Protein: 11 g Total Fat: 4 g Saturated Fat: 0.5 g Trans Fat: 0 g Cholesterol: 0 mg Total Carbohydrates: 75 g Dietary Fiber: 30 g Sugars: 60 g (natural sugars) Sodium: 25 mg Potassium: 1,200 mg Calcium: 40 mg Iron: 5 mg Vitamin C: 20 mg
InstructionsFlavor Boost: Enhance the flavor of rehydrated seeds by adding a pinch of salt or a splash of lemon juice during the soaking process. Storage: Store unused dehydrated pomegranate seeds in an airtight container in a cool, dry place to maintain freshness. Quick Soak: If short on time, you can rehydrate seeds using hot water for a faster soaking process, typically about 10-15 minutes. Enjoy the versatility and nutritional benefits of dehydrated pomegranate seeds in your favorite
contact details consumer careJagyanti Industries Pvt Ltd , [email protected], +918319924634

Dehydrated pomegranate seeds, also known as anardana, are made from fresh pomegranate arils that have been carefully dried to remove their moisture content while preserving their distinctive sweet-tart flavor and nutritional benefits. The seeds are typically sun-dried or dehydrated through a gentle drying process, resulting in a lightweight, shelf-stable product that can be used in a variety of culinary applications.

Key Characteristics:

  • Form: Whole, dried seeds
  • Color: Dark red to blackish-red
  • Aroma: Mild, characteristic pomegranate smell
  • Flavor: Intense, sweet-tart flavor
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Fresh pomegranate seeds are removed, washed, and then dehydrated

Applications:

  • Culinary Uses: Can be used in cooking to add a tangy flavor to dishes like curries, chutneys, salads, and baked goods. Also suitable for grinding into a powder to use as a seasoning or spice.
  • Food Industry: Utilized in processed foods, seasoning mixes, and health products for its flavor and nutritional benefits.
  • Snacking: Can be enjoyed as a healthy, tart snack straight out of the package.

Advantages:

  • Convenience: Easy to store and use compared to fresh pomegranates.
  • Shelf Life: Longer shelf life than fresh pomegranates, reducing waste and ensuring availability.
  • Nutrient-Rich: Preserves most of the nutritional benefits of fresh pomegranate seeds, including antioxidants, vitamins, and minerals.
  • Versatility: Can be used in a wide range of recipes, both as a primary ingredient and as a flavor enhancer.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 350 kcal
  • Carbohydrates: 80 grams
  • Protein: 3 grams
  • Fat: 1 gram
  • Fiber: 8 grams
  • Vitamins and Minerals:
    • Vitamin C
    • Vitamin K
    • Folate
    • Potassium
    • Magnesium

Dehydrated pomegranate seeds are an excellent way to enjoy the sweet-tart flavor and health benefits of pomegranates in a convenient, shelf-stable form. They are ideal for a variety of culinary and health applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes.

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