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6687e4a4ac1395002416705dSwassti Dehydrated White Onion FlakesSwassti Dehydrated White Onion Flakes

Dehydrated white onion flakes are made from fresh white onions that have been carefully dried to remove their moisture content while preserving their distinct flavor, aroma, and nutritional benefits. The onions are washed, peeled, sliced, and then dehydrated through a gentle drying process. This results in a lightweight, shelf-stable product that can be used in a variety of culinary applications.

Key Characteristics:

  • Form: Thin, crisp flakes
  • Color: Off-white to light tan
  • Aroma: Strong, characteristic onion smell
  • Flavor: Intense, slightly sweet, and pungent onion flavor
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Fresh white onions are washed, peeled, sliced, and then dehydrated

Applications:

  • Culinary Uses: Can be rehydrated and used in soups, stews, sauces, salads, and casseroles. Also suitable for adding to spice blends, marinades, and as a garnish for various dishes.
  • Food Industry: Utilized in processed foods, seasoning mixes, and ready-to-eat meals for its intense flavor and convenience.
  • Snack Foods: Can be incorporated into snack mixes or used as a topping for dishes for added flavor and crunch.

Advantages:

  • Convenience: Easy to store and use compared to fresh onions.
  • Shelf Life: Longer shelf life than fresh onions, reducing waste and ensuring availability.
  • Nutrient-Rich: Preserves most of the nutritional benefits of fresh onions, including vitamins, minerals, and antioxidants.
  • Versatility: Can be used in a wide range of recipes, both as a primary ingredient and as a flavor enhancer.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 349 kcal
  • Carbohydrates: 83 grams
  • Protein: 10 grams
  • Fat: 0.5 grams
  • Fiber: 8 grams
  • Vitamins and Minerals:
    • Vitamin C
    • Vitamin B6
    • Folate
    • Potassium
    • Calcium
    • Iron
    • Magnesium

Dehydrated white onion flakes are an excellent way to enjoy the sweet, pungent flavor and health benefits of onions in a convenient, shelf-stable form. They are ideal for a variety of culinary and food industry applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes

MS-UT3QDV5J3
INR149In Stock
Swassti
11
Swassti

Swassti Dehydrated White Onion Flakes

Veg
100 gram
₹149

MRP ₹249

40% OFF

Country of originIndia
BrandSwassti
Common nameWhite Onion Flakes Dried White Onion Flakes Dehydrated Onions Sliced White Onion Flakes Dried White Onions
Net Quantity100 gram
Additive infoDehydrated white onion flakes typically contain minimal additives, but some commercial preparations might include: Anti-caking Agents (e.g., Silicon Dioxide - E551): To prevent clumping. Preservatives (e.g., Sodium Bisulfite - E222): To prevent spoilage and discoloration. Preparation Instructions for Dehydrated White Onion Flakes: Dehydrated white onion flakes can be rehydrated and used in various recipes where you would normally use fresh onions. Here's how to rehydrate them and some common uses:
Dimensions26*16*25
Product Dimensions26*16*25
Food typeveg
Manufacturer or packer nameJAGYANTI INDUSTRIES PRIVATE LIMITED
Manufacturer or packer addressA 179, A BLOCK, SILICON CITY, BEHIND CLUB HOUSE, Rau, Indore, Madhya Pradesh, 452012
Manufacturing Date05/2024
Nutritional informationNutritional Information per 100 grams of Dehydrated White Onion Flakes: Calories: 350 kcal Protein: 9 g Total Fat: 0.5 g Saturated Fat: 0.1 g Trans Fat: 0 g Cholesterol: 0 mg Total Carbohydrates: 80 g Dietary Fiber: 10 g Sugars: 45 g Sodium: 50 mg Potassium: 1,200 mg Calcium: 180 mg Iron: 2 mg Vitamin C: 25 mg
InstructionsRehydration: In a bowl, add 1 cup of dehydrated white onion flakes. Pour 2 cups of warm water over the onion flakes, ensuring they are fully submerged. Let them soak for 15-20 minutes until they are rehydrated and tender. Drain the excess water using a strainer. Using Rehydrated Onion Flakes: Cooking: Use the rehydrated onions in recipes just as you would use fresh onions. They can be sautéed, added to soups, stews, casseroles, or any dish that calls for onions. Raw Use: If you need to use them raw, rehydrated onion flakes can be added directly to salads or salsas. Using Dehydrated Onion Flakes Directly: Soups and Stews: Add dehydrated onion flakes directly to soups and stews without rehydrating. They will absorb the liquid and cook along with the dish. Sauces and Gravies: Sprinkle dehydrated onion flakes into sauces and gravies during cooking. They will rehydrate and add flavor. Seasoning Mixes: Include dehydrated onion flakes in homemade seasoning blends and rubs for meats. Optional Usage Tips: Flavor Boost: Enhance the flavor of rehydrated onions by adding a pinch of salt or a splash of vinegar during the rehydration process. Storage: Store unused dehydrated onion flakes in an airtight container in a cool, dry place to maintain freshness. Quick Soak: If you're short on time, you can rehydrate onion flakes using hot water for a faster soaking process, typically about 5-10 minutes.
contact details consumer care Jagyanti Industries Pvt Ltd , [email protected], +918319924634

Dehydrated white onion flakes are made from fresh white onions that have been carefully dried to remove their moisture content while preserving their distinct flavor, aroma, and nutritional benefits. The onions are washed, peeled, sliced, and then dehydrated through a gentle drying process. This results in a lightweight, shelf-stable product that can be used in a variety of culinary applications.

Key Characteristics:

  • Form: Thin, crisp flakes
  • Color: Off-white to light tan
  • Aroma: Strong, characteristic onion smell
  • Flavor: Intense, slightly sweet, and pungent onion flavor
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Fresh white onions are washed, peeled, sliced, and then dehydrated

Applications:

  • Culinary Uses: Can be rehydrated and used in soups, stews, sauces, salads, and casseroles. Also suitable for adding to spice blends, marinades, and as a garnish for various dishes.
  • Food Industry: Utilized in processed foods, seasoning mixes, and ready-to-eat meals for its intense flavor and convenience.
  • Snack Foods: Can be incorporated into snack mixes or used as a topping for dishes for added flavor and crunch.

Advantages:

  • Convenience: Easy to store and use compared to fresh onions.
  • Shelf Life: Longer shelf life than fresh onions, reducing waste and ensuring availability.
  • Nutrient-Rich: Preserves most of the nutritional benefits of fresh onions, including vitamins, minerals, and antioxidants.
  • Versatility: Can be used in a wide range of recipes, both as a primary ingredient and as a flavor enhancer.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 349 kcal
  • Carbohydrates: 83 grams
  • Protein: 10 grams
  • Fat: 0.5 grams
  • Fiber: 8 grams
  • Vitamins and Minerals:
    • Vitamin C
    • Vitamin B6
    • Folate
    • Potassium
    • Calcium
    • Iron
    • Magnesium

Dehydrated white onion flakes are an excellent way to enjoy the sweet, pungent flavor and health benefits of onions in a convenient, shelf-stable form. They are ideal for a variety of culinary and food industry applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes

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