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6687eb3c7ae6ba002b57ebe6Swassti Dehydrated Dal RiceSwassti Dehydrated Dal Rice

Dehydrated Dal Rice is a traditional Indian comfort food made from a blend of cooked lentils (dal) and rice, seasoned with aromatic spices. This dehydrated version preserves the hearty flavor and nutritional benefits of the original dish while offering the convenience of a longer shelf life and ease of preparation. The dal rice is prepared by cooking lentils and rice with spices, then dehydrating them through a gentle drying process.

Key Characteristics:

  • Form: Mixture of dehydrated lentils and rice
  • Color: Golden yellow to light brown
  • Aroma: Savory, characteristic Indian spices
  • Flavor: Rich, savory taste with a blend of spices
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Lentils and rice are cooked with spices and then dehydrated

Applications:

  • Culinary Uses: Can be rehydrated and enjoyed as a main dish, typically served with yogurt or a side salad. Also suitable as a hearty meal on its own.
  • Food Industry: Utilized in ready-to-eat meals, packaged foods, and instant meal kits for its convenience and authentic taste.

Advantages:

  • Convenience: Easy to store and prepare compared to fresh dal rice.
  • Shelf Life: Longer shelf life than fresh dal rice, reducing waste and ensuring availability.
  • Authentic Taste: Retains the traditional flavor and texture of dal rice.
  • Versatility: Can be used in various meal preparations, both as a primary dish and as a side dish.

Preparation Instructions:

  1. Rehydration: Soak the dehydrated dal rice in warm water for 10-15 minutes or until fully rehydrated.
  2. Cooking: After rehydration, the dal rice can be heated in a pot until it reaches the desired consistency. Serve hot, optionally garnished with fresh coriander.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 350 kcal
  • Carbohydrates: 70 grams
  • Protein: 12 grams
  • Fat: 4 grams
  • Fiber: 5 grams
  • Vitamins and Minerals:
    • Iron
    • Calcium
    • Vitamin B6
    • Magnesium
    • Potassium

Dehydrated Dal Rice offers a convenient and authentic way to enjoy this traditional Indian dish, making it an excellent choice for quick meals, travel, and long-term storage.

MS-ANCFQRYLH
INR199In Stock
Swassti
11
Swassti

Swassti Dehydrated Dal Rice

Veg
200 gram
₹199

MRP ₹249

20% OFF

Country of originIndia
BrandSwassti
Common nameDal Rice Dried Dal Rice Dehydrated Lentil Rice Instant Dal Rice Dried Lentil and Rice Mix
Net Quantity200 gram
Additive infoDehydrated dal rice might contain additives for preservation, flavor enhancement, and maintaining texture: Salt: For flavor and preservation. Citric Acid (E330): Used as a preservative and to enhance flavor. Natural and Artificial Flavors: Enhance or mimic traditional dal rice flavors. Anti-caking Agents (e.g., Silicon Dioxide - E551): To prevent clumping. Preservatives (e.g., Sodium Benzoate - E211): To extend shelf life.
Dimensions26*16*25
Product Dimensions26*16*25
Food typeveg
Manufacturer or packer nameJAGYANTI INDUSTRIES PRIVATE LIMITED
Manufacturer or packer addressA 179, A BLOCK, SILICON CITY, BEHIND CLUB HOUSE, Rau, Indore, Madhya Pradesh, 452012
Manufacturing Date05/2024
Nutritional informationDehydrated Dal Rice: Nutritional Information, Additives, and Preparation Instructions Nutritional Information per 100 grams of Dehydrated Dal Rice: Calories: 350 kcal Protein: 12 g Total Fat: 6 g Saturated Fat: 1 g Trans Fat: 0 g Cholesterol: 0 mg Total Carbohydrates: 62 g Dietary Fiber: 8 g Sugars: 2 g Sodium: 700 mg Potassium: 350 mg Calcium: 40 mg Iron: 3 mg Vitamin A: 200 IU Vitamin C: 5 mg
InstructionsPreparation Instructions for Dehydrated Dal Rice: Dehydrated dal rice can be rehydrated and prepared quickly for a nutritious meal. Here's how to prepare it: Ingredients: 1 cup dehydrated dal rice mix 2.5 cups hot water Optional: Additional spices or garnishes (e.g., chopped coriander, ghee) Directions: Boil Water: Bring 2.5 cups of water to a boil in a pot or kettle. Add Dal Rice Mix: Place 1 cup of dehydrated dal rice mix in a heatproof bowl or pot. Pour Water: Pour the boiling water over the dal rice mix, ensuring it is fully submerged. Stir and Soak: Stir the mixture well and let it soak for 15-20 minutes. Stir occasionally to ensure even rehydration. Simmer: Transfer the rehydrated dal rice to a pot and simmer over low heat for 5-10 minutes, stirring occasionally. This helps to fully integrate the flavors and achieve the desired consistency. Season: Taste and adjust the seasoning if necessary. Add more salt, spices, or other desired seasonings. Serve: Serve the dal rice hot, garnished with chopped coriander and a dollop of ghee if desired. Optional Serving Suggestions: Side Dishes: Serve with a side of yogurt, pickle, or papad for added flavor and texture. Garnishes: Garnish with fried onions, fresh herbs, or a squeeze of lemon juice for extra flavor. Storage: Store any unused rehydrated dal rice in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving. Enjoy the convenience and delicious flavor of dehydrated dal rice in your meals!
contact details consumer careJagyanti Industries Pvt Ltd , [email protected], +918319924634

Dehydrated Dal Rice is a traditional Indian comfort food made from a blend of cooked lentils (dal) and rice, seasoned with aromatic spices. This dehydrated version preserves the hearty flavor and nutritional benefits of the original dish while offering the convenience of a longer shelf life and ease of preparation. The dal rice is prepared by cooking lentils and rice with spices, then dehydrating them through a gentle drying process.

Key Characteristics:

  • Form: Mixture of dehydrated lentils and rice
  • Color: Golden yellow to light brown
  • Aroma: Savory, characteristic Indian spices
  • Flavor: Rich, savory taste with a blend of spices
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Lentils and rice are cooked with spices and then dehydrated

Applications:

  • Culinary Uses: Can be rehydrated and enjoyed as a main dish, typically served with yogurt or a side salad. Also suitable as a hearty meal on its own.
  • Food Industry: Utilized in ready-to-eat meals, packaged foods, and instant meal kits for its convenience and authentic taste.

Advantages:

  • Convenience: Easy to store and prepare compared to fresh dal rice.
  • Shelf Life: Longer shelf life than fresh dal rice, reducing waste and ensuring availability.
  • Authentic Taste: Retains the traditional flavor and texture of dal rice.
  • Versatility: Can be used in various meal preparations, both as a primary dish and as a side dish.

Preparation Instructions:

  1. Rehydration: Soak the dehydrated dal rice in warm water for 10-15 minutes or until fully rehydrated.
  2. Cooking: After rehydration, the dal rice can be heated in a pot until it reaches the desired consistency. Serve hot, optionally garnished with fresh coriander.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 350 kcal
  • Carbohydrates: 70 grams
  • Protein: 12 grams
  • Fat: 4 grams
  • Fiber: 5 grams
  • Vitamins and Minerals:
    • Iron
    • Calcium
    • Vitamin B6
    • Magnesium
    • Potassium

Dehydrated Dal Rice offers a convenient and authentic way to enjoy this traditional Indian dish, making it an excellent choice for quick meals, travel, and long-term storage.

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