Swassti Dehydrated Dal Bafle

Brand	Swassti
Net Quantity	200 gram
Dimensions	26L x 16W x 25H cm

Brand

Swassti

Net Quantity

200 gram

Dimensions

26L x 16W x 25H cm

About Product

Dehydrated Dal Bafle is a traditional Indian food made from wheat flour and split yellow lentils (moong dal). This dehydrated version retains the authentic taste and texture of the original dish while offering the convenience of a longer shelf life and ease of preparation. The dal bafle are prepared by mixing the dough with spices, shaping it into balls, cooking, and then dehydrating them through a gentle drying process.

Key Characteristics:

Form: Whole or broken pieces
Color: Golden brown
Aroma: Savory, characteristic Indian spices
Flavor: Rich, savory taste with a blend of spices
Moisture Content: Low, ensuring a long shelf life
Processing Method: Dough is mixed, shaped, cooked, and then dehydrated

Applications:

Culinary Uses: Can be rehydrated and enjoyed as a main dish, typically served with dal (lentil soup) and ghee (clarified butter). Also suitable as a side dish or snack.
Food Industry: Utilized in ready-to-eat meals, packaged foods, and instant meal kits for its convenience and authentic taste.

Advantages:

Convenience: Easy to store and prepare compared to fresh dal bafle.
Shelf Life: Longer shelf life than fresh dal bafle, reducing waste and ensuring availability.
Authentic Taste: Retains the traditional flavor and texture of dal bafle.
Versatility: Can be used in various meal preparations, both as a primary dish and as a side dish.

Preparation Instructions:

Rehydration: Soak the dehydrated dal bafle in warm water for 15-20 minutes or until fully rehydrated.
Cooking: After rehydration, the dal bafle can be heated in a microwave or steamed until soft and warm. Serve hot with dal and ghee.

Storage:

Conditions: Store in a cool, dry place away from direct sunlight and moisture.
Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

Calories: Approximately 350 kcal
Carbohydrates: 60 grams
Protein: 12 grams
Fat: 10 grams
Fiber: 5 grams
Vitamins and Minerals:
- Iron
- Calcium
- Vitamin B6
- Magnesium
- Potassium

Dehydrated Dal Bafle offers a convenient and authentic way to enjoy this traditional Indian dish, making it an excellent choice for quick meals, travel, and long-term storage.

Product details

Country of origin	India
Brand	Swassti
Common name	Dal Bafle Dried Dal Bafle Dehydrated Wheat and Lentil Balls Instant Dal Bafle Dried Bafla
Net Quantity	200 gram
Additive info	Dehydrated Dal Bafla might contain additives for preservation, flavor enhancement, and maintaining texture: Salt: For flavor and preservation. Citric Acid (E330): Used as a preservative and to enhance flavor. Natural and Artificial Flavors: Enhance or mimic traditional dal bafla flavors. Anti-caking Agents (e.g., Silicon Dioxide - E551): To prevent clumping. Preservatives (e.g., Sodium Benzoate - E211): To extend shelf life. Preparation Instructions for Dehydrated Dal Bafla: Dehydrated Dal Bafla can be rehydrated and prepared quickly for a nutritious and flavorful meal. Here's how to prepare it: Ingredients: 1 cup dehydrated dal bafla mix 3 cups hot water Optional: Additional spices or garnishes (e.g., chopped coriander, lemon juice, ghee) Directions: Boil Water: Bring 3 cups of water to a boil in a pot or kettle. Add Dal Bafla Mix: Place 1 cup of dehydrated dal bafla mix in a heatproof bowl or pot. Pour Water: Pour the boiling water over the dal bafla mix, ensuring it is fully submerged. Stir and Soak: Stir the mixture well and let it soak for 15-20 minutes. Stir occasionally to ensure even rehydration. Simmer: Transfer the rehydrated dal bafla to a pot and simmer over low heat for 5-10 minutes, stirring occasionally. This helps to fully integrate the flavors and achieve the desired consistency. Season: Taste and adjust the seasoning if necessary. Add more salt, spices, or other desired seasonings. Serve: Serve the dal bafla hot, garnished with chopped coriander, a squeeze of lemon juice, or a dollop of ghee if desired.
Dimensions	26L x 16W x 25H cm
Product Dimensions	26L x 16W x 25H cm
Food type	veg
Manufacturer or packer name	JAGYANTI INDUSTRIES PRIVATE LIMITED
Manufacturer or packer address	A 179, A BLOCK, SILICON CITY, BEHIND CLUB HOUSE, Rau, Indore, Madhya Pradesh, 452012
Manufacturing Date	05/2024
Nutritional information	Nutritional Information per 100 grams of Dehydrated Dal Bafla: Calories: 350 kcal Protein: 12 g Total Fat: 8 g Saturated Fat: 1.5 g Trans Fat: 0 g Cholesterol: 0 mg Total Carbohydrates: 60 g Dietary Fiber: 10 g Sugars: 5 g Sodium: 700 mg Potassium: 400 mg Calcium: 50 mg Iron: 4 mg Vitamin A: 300 IU Vitamin C: 10 mg
Instructions	l Serving Suggestions: Side Dishes: Serve with a side of yogurt, pickle, or papad for added flavor and texture. Garnishes: Garnish with fried onions, fresh herbs, or roasted nuts for extra flavor and crunch. Storage: Store any unused rehydrated dal bafla in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving. Enjoy the convenience and delicious flavor of dehydrated dal bafla in your meals!
contact details consumer care	Jagyanti Industries Pvt Ltd , [email protected], +918319924634