Looking for a healthy and gluten-free alternative to Sorghum. Look no further than Ruchi's Balaghat Sorghum! This ancient grain is packed with nutrients and has a slightly sweet, nutty flavor. It's also a good source of fiber, protein, and minerals like magnesium and phosphorus.

Ruchi's Balaghat Sorghum is grown in the Balaghat district of Mahastra , India. The region is known for its rich soil and ideal climate for growing sorghum. The sorghum is harvested by hand and then sun-dried to preserve its nutrients.

This sorghum is a versatile grain that can be used in a variety of dishes. It can be cooked like Baskari  used in pilafs and salads, or even popped into popcorn. It's also a great addition to gluten-free baking.

If you're looking for a healthy and delicious way to add more variety to your diet, Ruchi's Balaghat Sorghum is the perfect choice!

Here are some of the benefits of eating Ruchi's Balaghat Sorghum:

• Gluten-free
• High in fiber
• Good source of protein
• Rich in minerals like magnesium and phosphorus
• Versatile and delicious

So what are you waiting for? Try Ruchi's Balaghat Sorghum today!