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67090acfca0827002be2fba0 Rushi Chakrapani Balaghat Yellow Sorghum - 1 Kg Rushi Chakrapani Balaghat Yellow Sorghum - 1 Kg

Looking for a healthy and gluten-free alternative to Yellow Sorghum Look no further than Ruchi Chakrapani Balaghat Yellow Sorghum! This ancient grain is packed with nutrients and has a slightly sweet, nutty flavor. It's also a good source of fiber, protein, and antioxidants.

Sorghum is a versatile grain that can be used in a variety of dishes. It can be cooked like rice or quinoa, or it can be used to make porridge, soup, or bread. It's also a great addition to salads, pilafs, and stir-fries.

Ruchi Chakrapani Balaghat Yellow Sorghum is grown in the Balaghat district of Madhya Pradesh, India. This region is known for its rich soil and favorable climate, which produce high-quality sorghum. The sorghum is harvested and then cleaned, sorted, and packaged. It is then tested for quality and purity before being shipped to customers.

Ruchi Chakrapani Balaghat Yellow Sorghum is a healthy and delicious way to add variety to your diet. It's a good source of nutrients and fiber, and it's also gluten-free. Try it today and see for yourself!

MS-5UWZ1PJ4D
INR60In Stock
Balaghat yellow Sorghum
11
Balaghat yellow Sorghum

Rushi Chakrapani Balaghat Yellow Sorghum - 1 Kg

Veg
1000 gram
₹60

Country of originIndia
BrandBalaghat yellow Sorghum
Net Quantity1000 gram
Additive infoYellow sorghum, a gluten-free cereal grain, is a good source of vitamins and minerals, including B vitamins: Calories: 316 calories per half cup of whole-grain sorghum Protein: 10 grams of protein per half cup of whole-grain sorghum Fat: 3.3 grams of fat per half cup of whole-grain sorghum Carbohydrates: 69 grams of carbohydrates per half cup of whole-grain sorghum Fiber: 6.45 grams of fiber per half cup of whole-grain sorghum Minerals: 10 milligrams of calcium and 3.5 milligrams of iron per serving Vitamin: 1.7 milligrams of niacin per serving
Batch number00
Expiry Date12 Months
Food typeveg
IngredientsYellow sorghum, a gluten-free cereal grain, is a good source of vitamins and minerals, including B vitamins: Calories: 316 calories per half cup of whole-grain sorghum Protein: 10 grams of protein per half cup of whole-grain sorghum Fat: 3.3 grams of fat per half cup of whole-grain sorghum Carbohydrates: 69 grams of carbohydrates per half cup of whole-grain sorghum Fiber: 6.45 grams of fiber per half cup of whole-grain sorghum Minerals: 10 milligrams of calcium and 3.5 milligrams of iron per serving Vitamin: 1.7 milligrams of niacin per serving
Nutritional informationYellow sorghum, a gluten-free cereal grain, is a good source of vitamins and minerals, including B vitamins: Calories: 316 calories per half cup of whole-grain sorghum Protein: 10 grams of protein per half cup of whole-grain sorghum Fat: 3.3 grams of fat per half cup of whole-grain sorghum Carbohydrates: 69 grams of carbohydrates per half cup of whole-grain sorghum Fiber: 6.45 grams of fiber per half cup of whole-grain sorghum Minerals: 10 milligrams of calcium and 3.5 milligrams of iron per serving Vitamin: 1.7 milligrams of niacin per serving
InstructionsYellow sorghum, a gluten-free cereal grain, is a good source of vitamins and minerals, including B vitamins: Calories: 316 calories per half cup of whole-grain sorghum Protein: 10 grams of protein per half cup of whole-grain sorghum Fat: 3.3 grams of fat per half cup of whole-grain sorghum Carbohydrates: 69 grams of carbohydrates per half cup of whole-grain sorghum Fiber: 6.45 grams of fiber per half cup of whole-grain sorghum Minerals: 10 milligrams of calcium and 3.5 milligrams of iron per serving Vitamin: 1.7 milligrams of niacin per serving
Storage conditionsCool and dry Place.
EANFood Grain
contact details consumer care9923991551

Looking for a healthy and gluten-free alternative to Yellow Sorghum Look no further than Ruchi Chakrapani Balaghat Yellow Sorghum! This ancient grain is packed with nutrients and has a slightly sweet, nutty flavor. It's also a good source of fiber, protein, and antioxidants.

Sorghum is a versatile grain that can be used in a variety of dishes. It can be cooked like rice or quinoa, or it can be used to make porridge, soup, or bread. It's also a great addition to salads, pilafs, and stir-fries.

Ruchi Chakrapani Balaghat Yellow Sorghum is grown in the Balaghat district of Madhya Pradesh, India. This region is known for its rich soil and favorable climate, which produce high-quality sorghum. The sorghum is harvested and then cleaned, sorted, and packaged. It is then tested for quality and purity before being shipped to customers.

Ruchi Chakrapani Balaghat Yellow Sorghum is a healthy and delicious way to add variety to your diet. It's a good source of nutrients and fiber, and it's also gluten-free. Try it today and see for yourself!

Rushi Chakrapani Farmer Producer Company Limited

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