Country of origin | India |
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Brand | Balaghat Yellow Sorghum |
Net Quantity | 5000 gram |
Additive info | Yellow Jowar is usually made into chapatis or rotis and served with vegetables |
Batch number | 00 |
Expiry Date | No Expiry |
Food type | veg |
Ingredients | Carbohydrates: 72% of sorghum grain is carbohydrates, including 7% dietary fiber, 3% fat, and 12% water. Protein: Sorghum grain contains 8–15% protein. Sugar: Sorghum grain contains 5–15% sugar. Starch: Sorghum grain contains 32–57% starch. Micronutrients: Sorghum grain is rich in micronutrients, including iron, zinc, phosphorus, calcium, potassium, manganese, sodium, and magnesium. Vitamins: Sorghum grain contains several B vitamins, including vitamin B6 and vitamin B3 (niacin). Flavonoids: Sorghum grain contains major flavonoids, including anthocyanins, flavones, and flavanones. |
Nutritional information | NUTRITIONAL FACTS PER 100g (approx) - Total Fat : 3.5g, Saturated Fat: 0.6g,Trans Fat: 0g, Cholesterol: Omg, Sodium: 2mg, Pottasium: 363mg, M.R.F. (Incl. of Total Carbohydrate): 75g, Dietary Fiber: 6g, Sugars: 2.5g, Protein: 11g |
Instructions | Yeiiow Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is also rich in micronutrients, including :Iron (41–127 mg/kg)Zinc (14–35 mg/kg)Phosphorus (1498–3797 mg/kg) Ca (207–447 mg/kg)K (1150–2569 mg/kg) Mn (10–24 mg/kg Na (12–54 mg/kg)Mg (750–1506 mg/kg) |
Storage conditions | Store in cool and dry place, avoid using wet spoon to handle this product. |
EAN | Food Grain |
contact details consumer care | 9923991551 |
Jower is gluten free.whole grain that is an excellent alternative for people suffering from gluten intolerance .
Jower also contains iron which helps to increase the red blood cells.All this in turn improve our immunity .
Jower contains magniesium,copper and calcium which helps in making bone strong .
Jower improve heart health gretaly and protect the body from several cardiovascular condition .
Jower brain layer contains many cancer fighting and free radical eliminating antioxidants that are essential for the body.