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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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665980e03e7fae01c892458bBalaghat Yellow SorghumBalaghat Yellow Sorghum

Jower is gluten free.whole grain that is an excellent alternative for people suffering from gluten intolerance .

Jower also contains iron which helps to increase the red blood cells.All this in turn improve our immunity .

Jower contains magniesium,copper and calcium which helps in making bone strong .

Jower improve heart health gretaly and protect the body from several cardiovascular condition .

Jower brain layer contains many cancer fighting and free radical eliminating antioxidants that are essential for the body. 

MS-OVKHRO0UU
INR300In Stock
Balaghat Yellow Sorghum
11
Balaghat Yellow Sorghum

Balaghat Yellow Sorghum

Veg
5000 gram
₹300

Country of originIndia
BrandBalaghat Yellow Sorghum
Net Quantity5000 gram
Additive infoYellow Jowar is usually made into chapatis or rotis and served with vegetables
Batch number00
Expiry DateNo Expiry
Food typeveg
IngredientsCarbohydrates: 72% of sorghum grain is carbohydrates, including 7% dietary fiber, 3% fat, and 12% water. Protein: Sorghum grain contains 8–15% protein. Sugar: Sorghum grain contains 5–15% sugar. Starch: Sorghum grain contains 32–57% starch. Micronutrients: Sorghum grain is rich in micronutrients, including iron, zinc, phosphorus, calcium, potassium, manganese, sodium, and magnesium. Vitamins: Sorghum grain contains several B vitamins, including vitamin B6 and vitamin B3 (niacin). Flavonoids: Sorghum grain contains major flavonoids, including anthocyanins, flavones, and flavanones.
Nutritional informationNUTRITIONAL FACTS PER 100g (approx) - Total Fat : 3.5g, Saturated Fat: 0.6g,Trans Fat: 0g, Cholesterol: Omg, Sodium: 2mg, Pottasium: 363mg, M.R.F. (Incl. of Total Carbohydrate): 75g, Dietary Fiber: 6g, Sugars: 2.5g, Protein: 11g
InstructionsYeiiow Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is also rich in micronutrients, including :Iron (41–127 mg/kg)Zinc (14–35 mg/kg)Phosphorus (1498–3797 mg/kg) Ca (207–447 mg/kg)K (1150–2569 mg/kg) Mn (10–24 mg/kg Na (12–54 mg/kg)Mg (750–1506 mg/kg)
Storage conditionsStore in cool and dry place, avoid using wet spoon to handle this product.
EANFood Grain
contact details consumer care9923991551

Jower is gluten free.whole grain that is an excellent alternative for people suffering from gluten intolerance .

Jower also contains iron which helps to increase the red blood cells.All this in turn improve our immunity .

Jower contains magniesium,copper and calcium which helps in making bone strong .

Jower improve heart health gretaly and protect the body from several cardiovascular condition .

Jower brain layer contains many cancer fighting and free radical eliminating antioxidants that are essential for the body. 

Rushi Chakrapani Farmer Producer Company Limited

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Rushi Chakrapani Farmer Producer Company Limited

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