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Mystore
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665973817065670187aaa697Balaghat SorghumBalaghat  Sorghum

Jower is gluten free.whole grain that is an excellent alternative for people suffering from gluten intolerance .

Jower also contains iron which helps to increase the red blood cells.All this in turn improve our immunity .

Jower contains magniesium,copper and calcium which helps in making bone strong .

Jower improve heart health gretaly and protect the body from several cardiovascular condition .

Jower brain layer contains many cancer fighting and free radical eliminating antioxidants that are essential for the body .

MS-EOB0RRF4C
INR220In Stock
Balaghat Sorghum
11
Balaghat Sorghum

Balaghat Sorghum

Veg
5000 gram
₹220
Available offers
  • MYSTORE40 - Get Rs. 40 OFF on orders above Rs 200*
  • MYSTORE50 - Get Rs. 50 OFF on your first order above Rs 250*

Country of originIndia
BrandBalaghat Sorghum
Net Quantity5000 gram
Additive infoJowar is usually made into chapatis or rotis and served with vegetable
Batch number00
Expiry DateNo Expiry
Food typeveg
IngredientsCarbohydrates: 72% of sorghum grain is carbohydrates, including 7% dietary fiber, 3% fat, and 12% water Protein: Sorghum grain contains 8–15% protein. Sugar: Sorghum grain contains 5–15% sugar. Starch: Sorghum grain contains 32–57% starch. Micronutrients: Sorghum grain is rich in micronutrients, including iron, zinc, phosphorus, calcium, potassium, manganese, sodium, and magnesium. Vitamins: Sorghum grain contains several B vitamins, including vitamin B6 and vitamin B3 (niacin).Flavonoids: Sorghum grain contains major flavonoids, including anthocyanins, flavones, and flavanones.
Nutritional informationNUTRITIONAL FACTS PER 100g (approx) - Total Fat : 3.5g, Saturated Fat: 0.6g,Trans Fat: 0g, Cholesterol: Omg, Sodium: 2mg, Pottasium: 363mg, M.R.F. (Incl. of Total Carbohydrate): 75g, Dietary Fiber: 6g, Sugars: 2.5g, Protein: 11g
InstructionsSorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is also rich in micronutrients, including :Iron (41–127 mg/kg)Zinc (14–35 mg/kg)Phosphorus (1498–3797 mg/kg) Ca (207–447 mg/kg)K (1150–2569 mg/kg) Mn (10–24 mg/kg Na (12–54 mg/kg)Mg (750–1506 mg/kg)
Storage conditionsStore in cool and dry place, avoid using wet spoon to handle this product
EANFood Grain
contact details consumer care9923991551

Jower is gluten free.whole grain that is an excellent alternative for people suffering from gluten intolerance .

Jower also contains iron which helps to increase the red blood cells.All this in turn improve our immunity .

Jower contains magniesium,copper and calcium which helps in making bone strong .

Jower improve heart health gretaly and protect the body from several cardiovascular condition .

Jower brain layer contains many cancer fighting and free radical eliminating antioxidants that are essential for the body .

Rushi Chakrapani Farmer Producer Company Limited

Sold By

Rushi Chakrapani Farmer Producer Company Limited

Vendor Source

Cancellable
Returnable
Return within
7 days