Country of origin | India |
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Common name | Rai ka Achaar |
Net Quantity | 500 gram |
Additive info | ustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles. Premium Quality Kernels with no dust or any particles. It can also be added to curries, vegetable dishes, sauces, soups, stews and much more. |
Manufacturer or packer name | Parashar kisan Samridhi FPC ltd. |
Manufacturer or packer address | village lalyar, po bagwara, teh bamson tauni devi, distt hamirpur, Himachal Pradesh, 177023 |
Manufacturing Date | 04/2024 |
Nutritional information | Carbohydrate 0.49 gm. Protein 0.20 gm. Fat 0.78 gm. Fiber 0.32 gm. |
Instructions | Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles. Premium Quality Kernels with no dust or any particles. It can also be added to curries, vegetable dishes, sauces, soups, stews and much more. |
contact details consumer care | 098173 31799 |
Rai pickle, also known as rai mirchi pickle, is a flavorful and spicy pickle made from mustard seeds and chili peppers. It's typically made by combining mustard seeds with chili peppers and a blend of spices such as fenugreek seeds and asafoetida (hing) and allowing the mixture to pickle in oil for several days or weeks. Mustard kernels, also known as Rai dal, are the main ingredient in making pickles.
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PARASHARKISAN SAMRIDHI PRODUCER COMPANY Ltd.