Country of origin | India |
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Net Quantity | 500 gram |
Additive info | Honey contains many nutrients, including vitamins, minerals, amino acids, proteins, and organic acids. The exact composition of honey varies depending on the environment, season, processing techniques, and the type of flowers the bees use for nectar. One tablespoon of raw honey contains 64 calories, 16 grams of sugar, and small amounts of the following vitamins and minerals: niacin, riboflavin, pantothenic acid, calcium, magnesium, manganese, potassium, phosphorous, and zinc |
Food type | veg |
Nutritional information | Contains a variety of nutrients Protein: 0 g. Carbs: 17 g. Fiber: 0 g. Riboflavin: 1% of the Daily Value (DV) |
Instructions | Safety: Honey is only safe for adults and children aged one and older. Honey can contain spores of botulism bacteria from dust and soil, which can cause a serious gastrointestinal condition in babies. Darker honey: Darker honey has better antibacterial and antioxidant properties. Herbal honey: To make fresh flower honey, you can: Let flowers wilt for several hours to half a day Pack them into a glass jar Cover them with warm honey, but not boiling Cover the jar and place it in a sunny spot for several weeks Re-warm the honey enough to pour it through a strainer Bottle the honey |
contact details consumer care | 098173 31799 |
Honey is a natural, semi-solid substance made by honey bees from the nectar of flowers. Honey bees collect nectar, secretions of flowers, or other living parts of plants, and excretions of plant sucking insects. The bees combine these substances with specific substances of their own, deposit, dehydrate, store, and leave in honeycombs to ripen and mature. Honey is a viscous and syrupy liquid, semi-translucent pale yellow or yellowish brown to dark brown in color with a sweet aromatic odor and sweet acrid taste.
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PARASHARKISAN SAMRIDHI PRODUCER COMPANY Ltd.