Anjeer ka achar, or fig pickle, is a sweet, sour, and juicy Indian delicacy made from figs and spices. Figs are also known as anjeer in Hindi and bedu in the Uttarakhand Himalayan region. They are a member of the mulberry family, and are known for their unique texture and sweet taste. Figs are high in fiber, vitamins, and minerals, and can be eaten fresh or dried.