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663c8cb9d4c91f0090be05eaMakki Atta (Maize Flour)Makki Atta (Maize Flour)

Makki ka atta, also known as maize flour, is a pale yellow flour made from dried corn kernels that are ground into a coarse, medium, or fine consistency. It's a common staple food in Northern India and can be used in place of wheat flour for making bread, breakfast foods, and confectionaries.

Makki ka atta is high in protein, dietary fiber, and carbohydrates, and low in fat. It also contains many essential vitamins and minerals, including vitamins A, C, K, and B-complex, as well as iron, zinc, and phosphorous.

MS-IKO_3LC_H
INR60In Stock
11

Makki Atta (Maize Flour)

1000 gram
₹60

Country of originIndia
Common nameMakki Atta
Net Quantity1000 gram
Manufacturer or packer nameParashar kisan Samridhi FPC
Manufacturer or packer addressvillage lalyar, po bagwara, teh bamson tauni devi, distt hamirpur, Himachal Pradesh, 177023
Manufacturing Date05/2024
contact details consumer care098173 31799

Makki ka atta, also known as maize flour, is a pale yellow flour made from dried corn kernels that are ground into a coarse, medium, or fine consistency. It's a common staple food in Northern India and can be used in place of wheat flour for making bread, breakfast foods, and confectionaries.

Makki ka atta is high in protein, dietary fiber, and carbohydrates, and low in fat. It also contains many essential vitamins and minerals, including vitamins A, C, K, and B-complex, as well as iron, zinc, and phosphorous.

PARASHARKISAN SAMRIDHI PRODUCER COMPANY Ltd.

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PARASHARKISAN SAMRIDHI PRODUCER COMPANY Ltd.

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