Country of origin | India |
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Net Quantity | 1000 gram |
Additive info | A classic grandma's kitchen secret, our Gunda Pickle is a delightful addition to any home-made Indian meal. Made of traditional gunda berries and mixed with spicy chillies, this pickle will take you all the way to a Gujarati household. Packed with extreme care, it can be preserved for almost a year. |
Food type | veg |
Nutritional information | anu Pickles Gunda Pickle: 500 g contains 74.25 kcal, 3.16 g protein, 8.27 g total carbohydrates, 4.08 g dietary fiber, 3.17 g total fat, 1.40 g saturated fat, and 3247 mg sodium Hot Gunda Pickle: 100 g contains 256 kcal, 3.0 g protein, 0.10 g fat, and 61 g carbohydrates |
Instructions | Make sure the Gundas are ripe and wash them thoroughly. Using your palm of your hands press the Gunda so the seed can come out In a bowl shred raw mango. Add Achaar masala to the raw mango and mix it well. Now take each gunda and stuff it with shredded mango and Achaar masala mixture. |
contact details consumer care | 098173 31799 |
The origins of achaar can be traced back to ancient India, where it was a popular condiment made by pickling fruits and vegetables in a mixture of spices and salt. The use of pickling was an effective way to preserve food, especially during the monsoon season when fresh produce was scarce.
Anti-oxidant properties of Lasora helps our body to detoxify the blood of impurities and provide relief from skin allergies. 5. Eases Menstrual Pain and Body Aches: Lasora is a natural pain killer.
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PARASHARKISAN SAMRIDHI PRODUCER COMPANY Ltd.