Country of origin | India |
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Net Quantity | 1000 gram |
Additive info | Preservation is another important factor in the creation of achaar. Traditionally, achaar was stored in ceramic jars or glass bottles and left to mature for several weeks or months, allowing the fermentation process to take place. This helps to enhance the flavor and texture of the achaar and extend its shelf life. |
Food type | veg |
Nutritional information | It is also believed in reducing bloating, anemia and B12 deficiencies. So now you know that a jar of achar is a bottle of health benefits. Pickles benefits: Did you know that eating pickles with your meals can provide you with Vitamin B12 and other essential minerals and antioxidants? Rujuta Diwekar elaborates further on how much pickle you should eat and the right way to prepare pickles at home. |
Instructions | Lasoda Achaar (Gunda Pickle) is a delicious pickle packed with robust flavours and texture. This easy to prepare achaar is a popular pickle made in every household in Rajasthan. The Marwari's love their pickles and find ways of making Achaar from almost all the vegetables. |
contact details consumer care | 098173 31799 |
Lasoda Achaar (Gunda Pickle) is a delicious pickle packed with robust flavours and texture. This easy to prepare achaar is a popular pickle in Rajasthan.
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PARASHARKISAN SAMRIDHI PRODUCER COMPANY Ltd.