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6687ea0ae8982e002ce28373Swassti Dehydrated Dal FrySwassti Dehydrated Dal Fry

Dehydrated Dal Fry is a traditional Indian dish made from cooked lentils that are seasoned with a blend of spices and herbs. This dehydrated version retains the rich, savory flavor and nutritional benefits of the original dish while offering the convenience of a longer shelf life and ease of preparation. The dal fry is prepared by cooking lentils with spices and then dehydrating them through a gentle drying process.

Key Characteristics:

  • Form: Crumbled or powdered lentils
  • Color: Golden yellow
  • Aroma: Savory, characteristic Indian spices
  • Flavor: Rich, savory taste with a blend of spices
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Lentils are cooked with spices and then dehydrated

Applications:

  • Culinary Uses: Can be rehydrated and enjoyed as a main dish, typically served with rice or bread. Also suitable as a hearty soup or side dish.
  • Food Industry: Utilized in ready-to-eat meals, packaged foods, and instant meal kits for its convenience and authentic taste.

Advantages:

  • Convenience: Easy to store and prepare compared to fresh dal fry.
  • Shelf Life: Longer shelf life than fresh dal fry, reducing waste and ensuring availability.
  • Authentic Taste: Retains the traditional flavor and texture of dal fry.
  • Versatility: Can be used in various meal preparations, both as a primary dish and as a soup or side dish.

Preparation Instructions:

  1. Rehydration: Soak the dehydrated dal fry in warm water for 10-15 minutes or until fully rehydrated.
  2. Cooking: After rehydration, the dal fry can be heated in a pot until it reaches the desired consistency. Serve hot, garnished with fresh coriander.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 350 kcal
  • Carbohydrates: 60 grams
  • Protein: 18 grams
  • Fat: 8 grams
  • Fiber: 8 grams
  • Vitamins and Minerals:
    • Iron
    • Calcium
    • Vitamin B6
    • Magnesium
    • Potassium

Dehydrated Dal Fry offers a convenient and authentic way to enjoy this traditional Indian dish, making it an excellent choice for quick meals, travel, and long-term storage.

MS-HFHGUBC3P
INR199In Stock
Swassti
11
Swassti

Swassti Dehydrated Dal Fry

Veg
200 gram
₹199

MRP ₹200

0.50% OFF

Country of originIndia
BrandSwassti
Common nameDal Fry Dried Dal Fry Dehydrated Spiced Lentils Instant Dal Fry Dried Lentil Fry
Net Quantity200 gram
Additive infoDehydrated strawberries may contain additives to maintain color, flavor, and texture. Common additives include: Sulfur Dioxide (E220): Preservative to prevent spoilage and discoloration. Citric Acid (E330): Added to enhance flavor and preserve freshness. Sugar: Sometimes added to enhance sweetness, especially in commercially available dehydrated strawberries. Preparation Instructions for Dehydrated Strawberries: Dehydrated strawberries can be enjoyed as a snack, added to cereals, baked goods, or rehydrated for use in various recipe
Dimensions26*16*25
Product Dimensions26*16*25
Food typeveg
Manufacturer or packer nameJAGYANTI INDUSTRIES PRIVATE LIMITED
Manufacturer or packer addressA 179, A BLOCK, SILICON CITY, BEHIND CLUB HOUSE, Rau, Indore, Madhya Pradesh, 452012
Manufacturing Date05/2024
Nutritional informationNutritional Information per 100 grams of Dehydrated Strawberries: Calories: 325 kcal Protein: 2.5 g Total Fat: 0.7 g Saturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Total Carbohydrates: 90 g Dietary Fiber: 10 g Sugars: 65 g (natural fruit sugars) Sodium: 10 mg Potassium: 530 mg Calcium: 50 mg Iron: 1.5 mg Vitamin A: 60 IU Vitamin C: 50 mg
InstructionsBoil Water: Bring 2 cups of water to a boil in a pot or kettle. Add Dal Fry Mix: Place 1 cup of dehydrated dal fry mix in a heatproof bowl or pot. Pour Water: Pour the boiling water over the dal fry mix, ensuring it is fully submerged. Stir and Soak: Stir the mixture well and let it soak for 10-15 minutes. Stir occasionally to ensure even rehydration. Simmer: Transfer the rehydrated dal fry to a pot and simmer over low heat for 5-10 minutes, stirring occasionally. This helps to fully integrate the flavors and achieve the desired consistency. Season: Taste and adjust the seasoning if necessary. Add more salt, spices, or other desired seasonings. Serve: Serve the dal fry hot, garnished with chopped coriander and a squeeze of lemon juice if desired. Optional Serving Suggestions: Rice: Serve the dal fry over steamed rice for a complete meal. Roti/Chapati: Pair with roti or chapati for a traditional Indian meal. Side Dishes: Add a side of yogurt, pickle, or salad for added flavor and nutrition. Storage: Store any unused rehydrated dal fry in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
contact details consumer careJagyanti Industries Pvt Ltd , [email protected], +918319924634

Dehydrated Dal Fry is a traditional Indian dish made from cooked lentils that are seasoned with a blend of spices and herbs. This dehydrated version retains the rich, savory flavor and nutritional benefits of the original dish while offering the convenience of a longer shelf life and ease of preparation. The dal fry is prepared by cooking lentils with spices and then dehydrating them through a gentle drying process.

Key Characteristics:

  • Form: Crumbled or powdered lentils
  • Color: Golden yellow
  • Aroma: Savory, characteristic Indian spices
  • Flavor: Rich, savory taste with a blend of spices
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Lentils are cooked with spices and then dehydrated

Applications:

  • Culinary Uses: Can be rehydrated and enjoyed as a main dish, typically served with rice or bread. Also suitable as a hearty soup or side dish.
  • Food Industry: Utilized in ready-to-eat meals, packaged foods, and instant meal kits for its convenience and authentic taste.

Advantages:

  • Convenience: Easy to store and prepare compared to fresh dal fry.
  • Shelf Life: Longer shelf life than fresh dal fry, reducing waste and ensuring availability.
  • Authentic Taste: Retains the traditional flavor and texture of dal fry.
  • Versatility: Can be used in various meal preparations, both as a primary dish and as a soup or side dish.

Preparation Instructions:

  1. Rehydration: Soak the dehydrated dal fry in warm water for 10-15 minutes or until fully rehydrated.
  2. Cooking: After rehydration, the dal fry can be heated in a pot until it reaches the desired consistency. Serve hot, garnished with fresh coriander.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 350 kcal
  • Carbohydrates: 60 grams
  • Protein: 18 grams
  • Fat: 8 grams
  • Fiber: 8 grams
  • Vitamins and Minerals:
    • Iron
    • Calcium
    • Vitamin B6
    • Magnesium
    • Potassium

Dehydrated Dal Fry offers a convenient and authentic way to enjoy this traditional Indian dish, making it an excellent choice for quick meals, travel, and long-term storage.

Jagyanti Industries Pvt Ltd

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Jagyanti Industries Pvt Ltd

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