MRP ₹249
Country of origin | India |
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Brand | Swassti |
Common name | Strawberry Slices Dried Strawberries Dehydrated Strawberry Pieces Dried Strawberry Slices Strawberry Chips |
Net Quantity | 100 gram |
Additive info | Dehydrated tomato flakes generally contain minimal additives, but some commercial products might include: Anti-caking Agents (e.g., Silicon Dioxide - E551): To prevent clumping. Preservatives (e.g., Ascorbic Acid - E300): To maintain color and freshness. Salt: Sometimes added for flavor and preservation. Preparation Instructions for Dehydrated Tomato Flakes: Dehydrated tomato flakes are versatile and can be rehydrated for use in a variety of dishes, including soups, sauces, and stews. Here's how to rehydrate them and use them effectively: Ingredients: 1 cup dehydrated tomato flakes 2 cups hot water Directions: Boil Water: Bring 2 cups of water to a boil in a pot or kettle. Add Tomato Flakes: Place 1 cup of dehydrated tomato flakes in a heatproof bowl. Pour Water: Pour the boiling water over the tomato flakes, ensuring they are fully submerged. Stir and Soak: Stir the mixture well and let it soak for 15-20 minutes until the flakes are rehydrated and tender. Drain: Drain the excess water using a strainer. Use: The rehydrated tomato flakes are now ready to be used in your recipes. Add them to soups, stews, sauces, or any dish where you would use fresh or canned tomatoes. |
Dimensions | 26*16*25 |
Product Dimensions | 26*16*25 |
Food type | veg |
Manufacturer or packer name | JAGYANTI INDUSTRIES PRIVATE LIMITED |
Manufacturer or packer address | A 179, A BLOCK, SILICON CITY, BEHIND CLUB HOUSE, Rau, Indore, Madhya Pradesh, 452012 |
Manufacturing Date | 05/2024 |
Nutritional information | Nutritional Information per 100 grams of Dehydrated Tomato Flakes: Calories: 300 kcal Protein: 15 g Total Fat: 1.5 g Saturated Fat: 0.4 g Trans Fat: 0 g Cholesterol: 0 mg Total Carbohydrates: 70 g Dietary Fiber: 12 g Sugars: 50 g (natural fruit sugars) Sodium: 100 mg Potassium: 3,000 mg Calcium: 150 mg Iron: 8 mg Vitamin A: 20,000 IU Vitamin C: 100 mg |
Instructions | Dehydrated Tomato Flakes Directly: Soups and Stews: Add dehydrated tomato flakes directly to soups and stews without rehydrating. They will absorb the liquid and cook along with the dish. Sauces: Sprinkle tomato flakes into sauces during cooking. They will rehydrate and add a rich tomato flavor. Seasoning Mixes: Include dehydrated tomato flakes in homemade seasoning blends and rubs for meats. Optional Usage Tips: Flavor Boost: Enhance the flavor of rehydrated tomatoes by adding a pinch of salt, sugar, or herbs. Storage: Store unused dehydrated tomato flakes in an airtight container in a cool, dry place to maintain freshness. Quick Rehydration: If you're short on time, you can rehydrate tomato flakes using hot water for a faster soaking process, typically about 5-10 minutes. Enjoy the convenience and robust flavor of dehydrated tomato flakes in your cooking! |
contact details consumer care | Jagyanti Industries Pvt Ltd , [email protected], +918319924634 |
Dehydrated stevia leaves are made from fresh stevia leaves that have been carefully dried to remove their moisture content while preserving their natural sweetness and nutritional benefits. The leaves are washed and then dehydrated through a gentle drying process, resulting in a lightweight, shelf-stable product that can be used as a natural sweetener in a variety of culinary applications.
Dehydrated stevia leaves are an excellent way to enjoy the natural sweetness of stevia in a convenient, shelf-stable form. They are ideal for a variety of culinary and health applications, offering a natural and calorie-free sweetening option.
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Jagyanti Industries Pvt Ltd