MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
6687e72ce8982e002ce22543Swassti Dehydrated Dal BafleSwassti Dehydrated Dal Bafle

Dehydrated Dal Bafle is a traditional Indian food made from wheat flour and split yellow lentils (moong dal). This dehydrated version retains the authentic taste and texture of the original dish while offering the convenience of a longer shelf life and ease of preparation. The dal bafle are prepared by mixing the dough with spices, shaping it into balls, cooking, and then dehydrating them through a gentle drying process.

Key Characteristics:

  • Form: Whole or broken pieces
  • Color: Golden brown
  • Aroma: Savory, characteristic Indian spices
  • Flavor: Rich, savory taste with a blend of spices
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Dough is mixed, shaped, cooked, and then dehydrated

Applications:

  • Culinary Uses: Can be rehydrated and enjoyed as a main dish, typically served with dal (lentil soup) and ghee (clarified butter). Also suitable as a side dish or snack.
  • Food Industry: Utilized in ready-to-eat meals, packaged foods, and instant meal kits for its convenience and authentic taste.

Advantages:

  • Convenience: Easy to store and prepare compared to fresh dal bafle.
  • Shelf Life: Longer shelf life than fresh dal bafle, reducing waste and ensuring availability.
  • Authentic Taste: Retains the traditional flavor and texture of dal bafle.
  • Versatility: Can be used in various meal preparations, both as a primary dish and as a side dish.

Preparation Instructions:

  1. Rehydration: Soak the dehydrated dal bafle in warm water for 15-20 minutes or until fully rehydrated.
  2. Cooking: After rehydration, the dal bafle can be heated in a microwave or steamed until soft and warm. Serve hot with dal and ghee.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 350 kcal
  • Carbohydrates: 60 grams
  • Protein: 12 grams
  • Fat: 10 grams
  • Fiber: 5 grams
  • Vitamins and Minerals:
    • Iron
    • Calcium
    • Vitamin B6
    • Magnesium
    • Potassium

Dehydrated Dal Bafle offers a convenient and authentic way to enjoy this traditional Indian dish, making it an excellent choice for quick meals, travel, and long-term storage.

MS-BGV05D_AR
INR199In Stock
Swassti
11
Swassti

Swassti Dehydrated Dal Bafle

Veg
200 gram
₹199

MRP ₹249

20% OFF

Country of originIndia
BrandSwassti
Common nameDal Bafle Dried Dal Bafle Dehydrated Wheat and Lentil Balls Instant Dal Bafle Dried Bafla
Net Quantity200 gram
Additive infoDehydrated Dal Bafla might contain additives for preservation, flavor enhancement, and maintaining texture: Salt: For flavor and preservation. Citric Acid (E330): Used as a preservative and to enhance flavor. Natural and Artificial Flavors: Enhance or mimic traditional dal bafla flavors. Anti-caking Agents (e.g., Silicon Dioxide - E551): To prevent clumping. Preservatives (e.g., Sodium Benzoate - E211): To extend shelf life. Preparation Instructions for Dehydrated Dal Bafla: Dehydrated Dal Bafla can be rehydrated and prepared quickly for a nutritious and flavorful meal. Here's how to prepare it: Ingredients: 1 cup dehydrated dal bafla mix 3 cups hot water Optional: Additional spices or garnishes (e.g., chopped coriander, lemon juice, ghee) Directions: Boil Water: Bring 3 cups of water to a boil in a pot or kettle. Add Dal Bafla Mix: Place 1 cup of dehydrated dal bafla mix in a heatproof bowl or pot. Pour Water: Pour the boiling water over the dal bafla mix, ensuring it is fully submerged. Stir and Soak: Stir the mixture well and let it soak for 15-20 minutes. Stir occasionally to ensure even rehydration. Simmer: Transfer the rehydrated dal bafla to a pot and simmer over low heat for 5-10 minutes, stirring occasionally. This helps to fully integrate the flavors and achieve the desired consistency. Season: Taste and adjust the seasoning if necessary. Add more salt, spices, or other desired seasonings. Serve: Serve the dal bafla hot, garnished with chopped coriander, a squeeze of lemon juice, or a dollop of ghee if desired.
Dimensions26*16*25
Product Dimensions26*16*25
Food typeveg
Manufacturer or packer nameJAGYANTI INDUSTRIES PRIVATE LIMITED
Manufacturer or packer addressA 179, A BLOCK, SILICON CITY, BEHIND CLUB HOUSE, Rau, Indore, Madhya Pradesh, 452012
Manufacturing Date05/2024
Nutritional informationNutritional Information per 100 grams of Dehydrated Dal Bafla: Calories: 350 kcal Protein: 12 g Total Fat: 8 g Saturated Fat: 1.5 g Trans Fat: 0 g Cholesterol: 0 mg Total Carbohydrates: 60 g Dietary Fiber: 10 g Sugars: 5 g Sodium: 700 mg Potassium: 400 mg Calcium: 50 mg Iron: 4 mg Vitamin A: 300 IU Vitamin C: 10 mg
Instructionsl Serving Suggestions: Side Dishes: Serve with a side of yogurt, pickle, or papad for added flavor and texture. Garnishes: Garnish with fried onions, fresh herbs, or roasted nuts for extra flavor and crunch. Storage: Store any unused rehydrated dal bafla in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving. Enjoy the convenience and delicious flavor of dehydrated dal bafla in your meals!
contact details consumer care Jagyanti Industries Pvt Ltd , [email protected], +918319924634

Dehydrated Dal Bafle is a traditional Indian food made from wheat flour and split yellow lentils (moong dal). This dehydrated version retains the authentic taste and texture of the original dish while offering the convenience of a longer shelf life and ease of preparation. The dal bafle are prepared by mixing the dough with spices, shaping it into balls, cooking, and then dehydrating them through a gentle drying process.

Key Characteristics:

  • Form: Whole or broken pieces
  • Color: Golden brown
  • Aroma: Savory, characteristic Indian spices
  • Flavor: Rich, savory taste with a blend of spices
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Dough is mixed, shaped, cooked, and then dehydrated

Applications:

  • Culinary Uses: Can be rehydrated and enjoyed as a main dish, typically served with dal (lentil soup) and ghee (clarified butter). Also suitable as a side dish or snack.
  • Food Industry: Utilized in ready-to-eat meals, packaged foods, and instant meal kits for its convenience and authentic taste.

Advantages:

  • Convenience: Easy to store and prepare compared to fresh dal bafle.
  • Shelf Life: Longer shelf life than fresh dal bafle, reducing waste and ensuring availability.
  • Authentic Taste: Retains the traditional flavor and texture of dal bafle.
  • Versatility: Can be used in various meal preparations, both as a primary dish and as a side dish.

Preparation Instructions:

  1. Rehydration: Soak the dehydrated dal bafle in warm water for 15-20 minutes or until fully rehydrated.
  2. Cooking: After rehydration, the dal bafle can be heated in a microwave or steamed until soft and warm. Serve hot with dal and ghee.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 350 kcal
  • Carbohydrates: 60 grams
  • Protein: 12 grams
  • Fat: 10 grams
  • Fiber: 5 grams
  • Vitamins and Minerals:
    • Iron
    • Calcium
    • Vitamin B6
    • Magnesium
    • Potassium

Dehydrated Dal Bafle offers a convenient and authentic way to enjoy this traditional Indian dish, making it an excellent choice for quick meals, travel, and long-term storage.

Jagyanti Industries Pvt Ltd

Sold By

Jagyanti Industries Pvt Ltd

Visit vendor page
Not Cancellable
Not Returnable

Other Products from seller Jagyanti Industries Pvt Ltd