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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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6666a18d658749002b2be469brinjal picklebrinjal pickle

Pickles are made by soaking cucumbers and other vegetables in a brine solution consisting of vinegar, salt and spices. Vinegar helps preserve pickles, and it contributes to the pickles' slightly sour taste.

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brinjal pickle

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Pickles are made by soaking cucumbers and other vegetables in a brine solution consisting of vinegar, salt and spices. Vinegar helps preserve pickles, and it contributes to the pickles' slightly sour taste.

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Key Attributes

Net Quantity250 gram
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Pickles are made by soaking cucumbers and other vegetables in a brine solution consisting of vinegar, salt and spices. Vinegar helps preserve pickles, and it contributes to the pickles' slightly sour taste.

Country of originIndia
Net Quantity250 gram
Additive infoPickling, broadly defined, is the use of brine, vinegar or a spicy solution to preserve and give a unique flavour to a food adaptable to the process. Numerous vegetables and fruits can be pickled not only to preserve them but also to modify their flavour.
Food typeveg
Nutritional informationEnergy: 1588kJ/381kcal. Fat: 25g. of which saturates: 1.7g. Carbohydrate: 35g. of which sugars: 33g. Protein: 2.1g. Salt: 4.0g. initial;"
InstructionsFor the Masala Paste:- 30 Kashmiri dry red chillies 10 Byadagi red dry chillies (See recipe notes below) 20 Garlic cloves 1 tsp Fenugreek Seeds 1 tsp Mustard seeds 2 tsp turmeric powder 1/2 tsp Cumin seeds 2 tbsp sugar Vinegar (as required to grind the masala paste) Other Ingredients:- 25 Small Rounded brinjals 20 Garlic cloves (Thinly sliced) 2 inch Ginger (Thinly sliced) Handful Fresh Curry leaves Salt (As required) Oil (As required)
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₹99MRP ₹12017%
250 g
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PANCHAMAY FARMERS PRODUCER COMPANY
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