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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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6666a18d658749002b2be469brinjal picklebrinjal pickle

Pickles are made by soaking cucumbers and other vegetables in a brine solution consisting of vinegar, salt and spices. Vinegar helps preserve pickles, and it contributes to the pickles' slightly sour taste.

MS-P2WC5UQFO
INR99In Stock
11

brinjal pickle

Veg
250 gram
₹99

MRP ₹120

17% OFF

Country of originIndia
Net Quantity250 gram
Additive infoPickling, broadly defined, is the use of brine, vinegar or a spicy solution to preserve and give a unique flavour to a food adaptable to the process. Numerous vegetables and fruits can be pickled not only to preserve them but also to modify their flavour.
Food typeveg
Nutritional informationEnergy: 1588kJ/381kcal. Fat: 25g. of which saturates: 1.7g. Carbohydrate: 35g. of which sugars: 33g. Protein: 2.1g. Salt: 4.0g. initial;"
InstructionsFor the Masala Paste:- 30 Kashmiri dry red chillies 10 Byadagi red dry chillies (See recipe notes below) 20 Garlic cloves 1 tsp Fenugreek Seeds 1 tsp Mustard seeds 2 tsp turmeric powder 1/2 tsp Cumin seeds 2 tbsp sugar Vinegar (as required to grind the masala paste) Other Ingredients:- 25 Small Rounded brinjals 20 Garlic cloves (Thinly sliced) 2 inch Ginger (Thinly sliced) Handful Fresh Curry leaves Salt (As required) Oil (As required)
contact details consumer care7001645542

Pickles are made by soaking cucumbers and other vegetables in a brine solution consisting of vinegar, salt and spices. Vinegar helps preserve pickles, and it contributes to the pickles' slightly sour taste.

PANCHAMAY FARMERS PRODUCER COMPANY

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PANCHAMAY FARMERS PRODUCER COMPANY

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