MRP ₹110
Country of origin | India |
---|---|
Net Quantity | 250 gram |
Additive info | Slice your cucumbers as desired. Whisk together a basic brine made of water, vinegar and seasonings. Pack the cucumbers into a jar, add some dill and garlic, and pour the brine over it all. Refrigerate until the pickles taste sufficiently “pickled!” |
Food type | veg |
Nutritional information | Energy 175 kcal Protein 0 g Total lipid (fat) 15 g Carbohydrate, by difference 10 g |
Instructions | Add your flavors to the jar. Pack your produce in tight, leaving half an inch at the top of the jar. Make your brine by boiling salt, vinegar, and optional sugar, then pour over produce. Tap out bubbles, tighten lid, and let sit for at least 48 hours. |
contact details consumer care | 7001645542 |
Mango Pickle is a traditional Indian condiment made with raw unripe green mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes.
Sold By
PANCHAMAY FARMERS PRODUCER COMPANY