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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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66584a1631b6cc019a8ae0bbVidhaka Yellow Sorghum (500g) Vidhaka Yellow Sorghum (500g) Looking for a healthy and gluten-free alternative to wheat? Look no further than Vidhaka's Yellow Sorghum! This ancient grain is packed with nutrients and has a slightly sweet, nutty flavor. It's also a good source of protein, fiber, and minerals like magnesium and phosphorus. Yellow Sorghum is a versatile grain that can be used in a variety of dishes. You can cook it into porridge, add it to soups and stews, or use it to make roti or bread. It's also a great gluten-free option for baking. If you're looking for a healthy and nutritious way to add variety to your diet, Vidhaka's Yellow Sorghum is the perfect choice. Order yours today! Benefits of Yellow Sorghum: Gluten-free High in protein, fiber, and minerals Slightly sweet, nutty flavor Versatile grain that can be used in a variety of dishesMS-EA-0IUJRO
INR300In Stock
Balaghat Yellow Sorghum
11
Balaghat Yellow Sorghum

Vidhaka Yellow Sorghum (500g)

Veg
5 kilogram
₹300

Country of originIndia
BrandBalaghat Yellow Sorghum
Common nameJowar
Net Quantity5 kilogram
Additive infoYellow sorghum has a yellow pericarp when the R gene is recessive and Y gene is dominant (rrY ). Yellow sorghum is rich in flavanones and has slightly
Batch number00
Expiry DateNo Expiary
Food typeveg
Manufacturer or packer nameVidhaka Farmer Producer company
Manufacturer or packer addressH. No. 2116, Near Old Court, Salimba Road, Tq. Wadwani, Dist. Beed 431 144.
Manufacturing Date06/2024
Nutritional informationEnergy: 360 kcal Protein: 10.4 g Fat: 3.4 g Carbohydrates: 72.1 g Fiber: 6.3 g Calcium: 26 mg Iron: 4.4 mg Phosphorus: 287 mg Potassium: 350 mg Sodium: 10 mg Vitamin B1: 0.4 mg Vitamin B2: 0.1 mg Vitamin B3: 1.2 mg Vitamin B6: 0.2 mg Vitamin E: 0.5 mg
InstructionsHere are some ways to cook yellow sorghum, a gluten-free grain that's high in protein, fiber, and other nutrients:
Storage conditionsStore in cool and dry place, avoid using wet spoon to handle this product.
EANFood Grain
contact details consumer care8275389682

Looking for a healthy and gluten-free alternative to wheat? Look no further than Vidhaka's Yellow Sorghum! This ancient grain is packed with nutrients and has a slightly sweet, nutty flavor. It's also a good source of protein, fiber, and minerals like magnesium and phosphorus. Yellow Sorghum is a versatile grain that can be used in a variety of dishes. You can cook it into porridge, add it to soups and stews, or use it to make roti or bread. It's also a great gluten-free option for baking. If you're looking for a healthy and nutritious way to add variety to your diet, Vidhaka's Yellow Sorghum is the perfect choice. Order yours today! Benefits of Yellow Sorghum: Gluten-free High in protein, fiber, and minerals Slightly sweet, nutty flavor Versatile grain that can be used in a variety of dishes

Vidhaka Farmer Producer Company Limited

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