Country of origin | India |
---|---|
Brand | BALAGHAT BAJRI |
Net Quantity | 1*5000 gram |
Additive info | They are power-packed with carbohydrates, essential amino acids, antioxidants, multiple vitamins like thiamine, riboflavin, folic acid, niacin, beta carotene, and minerals like iron, phosphorus, magnesium, and zinc. |
Batch number | 00 |
Expiry Date | 24 Months |
Food type | veg |
Ingredients | Proteins: 11.6–22 grams per 100 grams or cup, depending on the source. Carbohydrates: 61.78–72 grams per 100 grams or cup Fiber: 8–17 grams per 100 grams or cup Fat: 5–5.43 grams per 100 grams or cup Minerals: Calcium, iron, magnesium, phosphorus, and potassium Vitamins: B1, B2, B3, E, and K, as well as thiamine, riboflavin, niacin, and folate Other nutrients: Omega-3 and omega-6 fatty acids, and phytic acid |
Nutritional information | Contains 380 kilocalories, 4.2 grams of total fat, 11 grams of protein, 73 grams of total carbohydrates, 16% of the DV of iron, 20% of the DV of magnesium, and 37% of total carbohydrates. It also contains omega 3 and omega 6 fatty acids, potassium, and sodium. |
Instructions | Bajra is a hard to touch millet and needs a lot of soaking before cooking. It is a general belief that it is very tough to cook but with these simple tips, you can cut down on cooking time without compromising on the nutrients. |
Storage conditions | Store in cool and dry place, avoid using wet spoon to handle this product. |
contact details consumer care | 8275389682 |
Bajra contains Mini Hindi nutrients that are beneficial to the human body.
Bajra flower is a popular gluten free alternative to heat flower for people with gluten algeries.
Bajara contents carbohydrates amino acid and mini minerals such as zinc and magnesium.
Very good for diabetes patient and improve heart health.
They are also ground to make Bajra flower which is the used to make roti.
The Shield can be cooked directly as green.
Sold By
Vidhaka Farmer Producer Company Limited