Balaghat Sorghum

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Veg

Jower is gluten free.whole grain that is an excellent alternative for people suffering from gluten intolerance .

Jower also contains iron which helps to increase the red blood cells.All this in turn improve our immunity .

Jower co...

Country of origin	India
Brand	Balaghat Sorghum
Net Quantity	5000 gram

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Jower is gluten free.whole grain that is an excellent alternative for people suffering from gluten intolerance .

Jower also contains iron which helps to increase the red blood cells.All this in turn improve our immunity .

Jower contains magniesium,copper and calcium which helps in making bone strong .

Jower improve heart health gretaly and protect the body from several cardiovascular condition .

Jower brain layer contains many cancer fighting and free radical eliminating antioxidants that are essential for the body .

Country of origin	India
Brand	Balaghat Sorghum
Net Quantity	5000 gram
Additive info	Additionally, sorghum is a rich source of antioxidant compounds such as vitamins or macro- and microelements, including phenolic acids, flavonoids, and sterols [35,36,37,38,39,40]. Each of these groups of substances has a specific effect on the human body and is involved in various physiological processes.
Batch number	00
Expiry Date	No Expiary
Food type	veg
Ingredients	Sorghum, also known as great millet, is a member of the grass genus Sorghum that is cultivated for its grain. Sorghum is rich in minerals and has a complex flavor that makes it useful in many recipes. Here are some ingredients that can be made from sorghum:
Nutritional information	Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is also rich in micronutrients, including :Iron (41–127 mg/kg)Zinc (14–35 mg/kg)Phosphorus (1498–3797 mg/kg) Ca (207–447 mg/kg)K (1150–2569 mg/kg) Mn (10–24 mg/kg Na (12–54 mg/kg)Mg (750–1506 mg/kg)
Instructions	Boil: In a large pot, add one cup of whole-grain sorghum to three cups of water and a pinch of salt. Bring to a boil, then reduce heat to medium-low and simmer for 40–60 minutes, or until the sorghum is tender but still holds its shape. You can also soak the sorghum overnight before cooking.
Storage conditions	Store in cool and dry place, avoid using wet spoon to handle this product.
EAN	Food Grain
contact details consumer care	Vidhaka Farmer Producer Company Limited, [email protected]