Country of origin | India |
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Brand | Balaghat Sorghum |
Net Quantity | 5000 gram |
Additive info | Additionally, sorghum is a rich source of antioxidant compounds such as vitamins or macro- and microelements, including phenolic acids, flavonoids, and sterols [35,36,37,38,39,40]. Each of these groups of substances has a specific effect on the human body and is involved in various physiological processes. |
Batch number | 00 |
Expiry Date | No Expiary |
Food type | veg |
Ingredients | Sorghum, also known as great millet, is a member of the grass genus Sorghum that is cultivated for its grain. Sorghum is rich in minerals and has a complex flavor that makes it useful in many recipes. Here are some ingredients that can be made from sorghum: |
Nutritional information | Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is also rich in micronutrients, including :Iron (41–127 mg/kg)Zinc (14–35 mg/kg)Phosphorus (1498–3797 mg/kg) Ca (207–447 mg/kg)K (1150–2569 mg/kg) Mn (10–24 mg/kg Na (12–54 mg/kg)Mg (750–1506 mg/kg) |
Instructions | Boil: In a large pot, add one cup of whole-grain sorghum to three cups of water and a pinch of salt. Bring to a boil, then reduce heat to medium-low and simmer for 40–60 minutes, or until the sorghum is tender but still holds its shape. You can also soak the sorghum overnight before cooking. |
Storage conditions | Store in cool and dry place, avoid using wet spoon to handle this product. |
EAN | Food Grain |
contact details consumer care | 8275389682 |
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