Product Name: Avakaya Pachadi  1000 Grams

Avakaya Pachadi, also known as Andhra-style Mango Pickle, is a traditional Telugu condiment made with raw mangoes, spices, and oil. It's a staple in many Andhra Pradesh households, especially during the mango season.

Ingredients:

mangoes (preferably sour)
 mustard oil or vegetable oil
 cup mustard seeds
cup fenugreek seeds
turmeric powder
red chili powder
 salt
asafoetida (optional)
Chopped green chilies (optional)

Preparation:

1. Chop mangoes into small pieces.
2. Dry roast mustard seeds, fenugreek seeds, and asafoetida (if using).
3. Grind the roasted spices into a coarse powder.
4. Mix mango pieces, spice powder, turmeric, chili powder, and salt.
5. Heat oil and pour over the mango mixture.
6. Let it cool, then store in an airtight container.

Types:

1. Traditional Avakaya: Made with mustard oil and a strong flavor.
2. Mild Avakaya: Uses less oil and spices for a milder taste.
3. Instant Avakaya: Quick version using cooked mangoes.

Serving Suggestions:

1. Serve with rice, dal, or curries.
2. Use as a side dish for idlis, dosas, or pesarattu.
3. Enjoy with roti, paratha, or as a snack.

Health Benefits:

1. Rich in vitamins A and C from mangoes.
2. Antioxidant properties from spices.
3. Supports digestive health.

Variations:

1. Add garlic or ginger for extra flavor.
2. Use different types of mangoes or combinations.
3. Experiment with various spice levels.

Do you have a favorite Avakaya Pachadi recipe or memory?