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671f5512f752230109558feeDhabbakaya Pickle - 500 gmsDhabbakaya Pickle - 500 gms

Product Name: Dhabbakaya  Pickle

    Dhabbakaya  Pickle is a popular pickle from the Nidadavole region of Andhra Pradesh, India. It is made with fresh Dhabbakaya , which are a type of sorrel leaf, and a variety of spices. The pickle has a tangy, spicy flavor and is often served with rice or roti. Dabbakaya is a seasonal fruit that's similar to a lemon but larger and more sour. It has many health benefits, including helping to build the immune system and promoting heart health.

Ingredients :

    Fresh Citron/Dabbakaya, Fenugreek Powder(Methi Powder), Red Chilli Powder, Turmeric Powder, Salt, Mustard Seeds. Dabbakaya/Pomelo Pickle has a wide range of. benefits.. it promotes Heart Health, Weight loss, fights Cancer. cells and Rich in Antioxidants..Fresh dabbakaya, Fenugreek powder, Red chili powder, Turmeric powder, Salt, and Mustard seeds Dabbakaya pachadi is a great accompaniment to idli and dosa. It can also be eaten with hot rice and ghee, or with Pulihora seasoning. 

Storage:

Nidadavole Dhabbakaya Pickle should be stored in a cool, dry place. Once opened, the pickle should be refrigerated.

Dhabbakaya Pickle - 500 gms
INR135In Stock
Velugu Mahila Mart Nidadavole
11
Velugu Mahila Mart Nidadavole

Dhabbakaya Pickle - 500 gms

Veg
500 gram
₹135

MRP ₹140

3% OFF

Country of originIndia
BrandVelugu Mahila Mart Nidadavole
Net Quantity500 gram
Additive infoNo Additives Info
Weight500 g
Food typeveg
IngredientsFresh dabbakaya, Fenugreek powder, Red chili powder, Turmeric powder, Salt, and Mustard seeds.
Nutritional informationDabbakaya pachadi is a chutney made from dabbakaya, a citrus fruit that's also known as Indian grapefruit or Naar Thangai. The fruit has a strong citrus flavor, and the entire fruit is used to make the chutney, including the flavorful rinds. Here are some ingredients that are commonly used to make dabbakaya pachadi:
InstructionsNo Instructions
contact details consumer careNidadavolu Velugu Mahila Mart, [email protected], +918074466975

Product Name: Dhabbakaya  Pickle

    Dhabbakaya  Pickle is a popular pickle from the Nidadavole region of Andhra Pradesh, India. It is made with fresh Dhabbakaya , which are a type of sorrel leaf, and a variety of spices. The pickle has a tangy, spicy flavor and is often served with rice or roti. Dabbakaya is a seasonal fruit that's similar to a lemon but larger and more sour. It has many health benefits, including helping to build the immune system and promoting heart health.

Ingredients :

    Fresh Citron/Dabbakaya, Fenugreek Powder(Methi Powder), Red Chilli Powder, Turmeric Powder, Salt, Mustard Seeds. Dabbakaya/Pomelo Pickle has a wide range of. benefits.. it promotes Heart Health, Weight loss, fights Cancer. cells and Rich in Antioxidants..Fresh dabbakaya, Fenugreek powder, Red chili powder, Turmeric powder, Salt, and Mustard seeds Dabbakaya pachadi is a great accompaniment to idli and dosa. It can also be eaten with hot rice and ghee, or with Pulihora seasoning. 

Storage:

Nidadavole Dhabbakaya Pickle should be stored in a cool, dry place. Once opened, the pickle should be refrigerated.

Nidadavolu Velugu Mahila Mart

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