Product Name: Allam Pachadi (Ginger Pickle)

Allam Pachadi (Ginger Pickle)  is a traditional Andhra pickle made from gooseberries. It is a popular side dish that can be enjoyed with rice, roti, or as a snack. Our Allam Pachadi ( Ginger Pickle )  is made with fresh, handpicked gooseberries that are sourced locally. The gooseberries are then腌制d in a blend of spices and oils, which gives them a unique flavor and aroma.

Our Allam Pachadi (Ginger Pickle) is a healthy and delicious way to add some spice to your meals. It is a good source of vitamins, minerals, and antioxidants. It is also a good source of probiotics, which can help to improve digestion.

If you are looking for a unique and flavorful pickle to add to your next meal, be sure to try our Allam Pachadi ( Ginger Pickle . You won't be disappointed!

Benefits of Allam Pachadi (Ginger Pickle):

• Allam Pachadi (Ginger Pickle) is a good source of vitamins, minerals, and antioxidants.
• It is also a good source of probiotics, which can help to improve digestion.
• Allam Pachadi Ginger Pickle can help to boost the immune system and protect against disease.
• It can also help to reduce inflammation and improve heart health.

How to Use Allam Pachadi (Ginger Pickle):

Allam Pachadi (Ginger Pickle) can be enjoyed as a side dish with rice, roti, or as a snack. It can also be used as an ingredient in other dishes, such as curries and stews.

Storage:

Allam Pachadi (Ginger Pickle): should be stored in a cool, dry place. Once opened, it should be refrigerated.

Shelf Life:

Allam Pachadi (Ginger Pickle): has a shelf life of up to 6 months.