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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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667bb6c836825700360664a4Toor dalToor dal

Toor dal is high in protein and fiber, and low in calories. It's also a good source of complex carbohydrates, folic acid, vitamins, and minerals. A 100g serving of toor dal contains: 50g carbs, 5g fat, 20g protein, and 1.21g sugar

Toor dal is often used in dishes like rasam, khichdi, dal, handvo, dhokla, and puran poli. It can also be combined with cereals or rice to make a well-balanced meal. Toor dal has many health benefits, including:
  • Lowering uric acid levels: May help prevent gout and inflammation related to arthritis
  • Lowering blood glucose levels: May help with diabetes
  • Lowering bad cholesterol levels: May help with cholesterol
  • Cancer management: May help with cancer management
  • Before cooking toor dal, it's recommended to soak it for 30 minutes to 2 hours, depending on the type of dal. Soaking improves digestion and taste, and decreases cooking time 
MS-3K7JWVOBV
INR170In Stock
YENAGANDLA FARMERS PRODUCER COMPANY LIMITED
11
YENAGANDLA FARMERS PRODUCER COMPANY LIMITED

Toor dal

1000 gram
₹170

MRP ₹180

5% OFF

Country of originIndia
Toor dalSmall
BrandYENAGANDLA FARMERS PRODUCER COMPANY LIMITED
Common nameToor dal
Net Quantity1000 gram
Batch number001
Expiry DateBest use before 6 months
Weight1000 g
Dimensions20*10*30
Manufacturer or packer nameYENAGANDLA FARMERS PRODUCER COMPANY LIMITED
Manufacturer or packer addressOffice Address #H no.:- 3-71 Yenagandla Village Kulcharam Mandal,Medak Dist. Telangana - 502248
Manufacturing Date6/2024
contact details consumer care6281202398

Toor dal is high in protein and fiber, and low in calories. It's also a good source of complex carbohydrates, folic acid, vitamins, and minerals. A 100g serving of toor dal contains: 50g carbs, 5g fat, 20g protein, and 1.21g sugar

Toor dal is often used in dishes like rasam, khichdi, dal, handvo, dhokla, and puran poli. It can also be combined with cereals or rice to make a well-balanced meal. Toor dal has many health benefits, including:
  • Lowering uric acid levels: May help prevent gout and inflammation related to arthritis
  • Lowering blood glucose levels: May help with diabetes
  • Lowering bad cholesterol levels: May help with cholesterol
  • Cancer management: May help with cancer management
  • Before cooking toor dal, it's recommended to soak it for 30 minutes to 2 hours, depending on the type of dal. Soaking improves digestion and taste, and decreases cooking time 

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