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6687d83bad1b180024299fcbSwassti Dehydrated Potato FlakesSwassti Dehydrated Potato Flakes

Dehydrated potato flakes are thin, crisp pieces made from fresh potatoes that have been processed to remove their moisture content while preserving their natural flavor and nutritional benefits. The potatoes are washed, peeled, cooked, mashed, and then dehydrated through a gentle drying process. This results in a lightweight, shelf-stable product that can be used in a variety of culinary applications.

Key Characteristics:

  • Form: Thin, crisp flakes
  • Color: Light yellow to off-white
  • Aroma: Mild, characteristic potato smell
  • Flavor: Natural potato flavor
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Fresh potatoes are washed, peeled, cooked, mashed, and then dehydrated into flakes

Applications:

  • Culinary Uses: Can be rehydrated and used in mashed potatoes, soups, stews, casseroles, and baked goods. Also suitable for thickening sauces and gravies.
  • Food Industry: Utilized in processed foods, snack products, and convenience meals for their convenience and consistent quality.
  • Baking: Can be incorporated into bread, rolls, and pastries to improve texture and moisture retention.

Advantages:

  • Convenience: Easy to store and use compared to fresh potatoes.
  • Shelf Life: Longer shelf life than fresh potatoes, reducing waste and ensuring availability.
  • Nutrient-Rich: Preserves most of the nutritional benefits of fresh potatoes, including vitamins, minerals, and dietary fiber.
  • Versatility: Can be used in a wide range of recipes, both as a primary ingredient and as a thickening agent.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 350 kcal
  • Carbohydrates: 80 grams
  • Protein: 8 grams
  • Fat: 0.5 grams
  • Fiber: 6 grams
  • Vitamins and Minerals:
    • Vitamin C
    • Vitamin B6
    • Potassium
    • Magnesium
    • Iron

Dehydrated potato flakes are an excellent way to enjoy the natural flavor and health benefits of potatoes in a convenient, shelf-stable form. They are ideal for a variety of culinary and food industry applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes.

MS-P0LE8RQEE
INR149In Stock
Swassti
11
Swassti

Swassti Dehydrated Potato Flakes

Veg
100 gram
₹149

MRP ₹249

40% OFF

Country of originIndia
BrandSwassti
Common namePotato Flakes Dried Potato Flakes Dehydrated Mashed Potatoes Instant Potato Flakes Dried Mashed Potato Flakes
Net Quantity100 gram
Additive infoSodium Bisulfite (E222): Used as a preservative to prevent discoloration and spoilage. Monoglycerides and Diglycerides: Emulsifiers that help maintain texture and consistency. Disodium Dihydrogen Pyrophosphate (E450): Used to maintain color and prevent the potatoes from turning gray. Antioxidants (e.g., Ascorbic Acid - E300): Added to prevent oxidation and maintain freshness. Natural and Artificial Flavors: Enhance or mimic the natural potato flavor. Salt: Used for flavor enhancement. Modified Starches: Improve texture and stability during cooking and storage.
Dimensions26*16*25
Product Dimensions26*16*25
Food typeveg
Manufacturer or packer nameJAGYANTI INDUSTRIES PRIVATE LIMITED
Manufacturer or packer addressA 179, A BLOCK, SILICON CITY, BEHIND CLUB HOUSE, Rau, Indore, Madhya Pradesh, 452012
Manufacturing Date05/2024
Nutritional informationNutritional Information per 100 grams of Dehydrated Potato Flakes: Calories: 350 kcal Protein: 8.0 g Total Fat: 0.5 g Saturated Fat: 0.1 g Trans Fat: 0 g Cholesterol: 0 mg Total Carbohydrates: 82 g Dietary Fiber: 6 g Sugars: 3 g Sodium: 55 mg Potassium: 1,200 mg Calcium: 20 mg Iron: 2.5 mg Vitamin C: 25 mg Key Nutrients: Carbohydrates: Dehydrated potato flakes are a rich source of carbohydrates, providing a quick energy source. Fiber: They contain a moderate amount of dietary fiber, which aids in digestion. Protein: Though not very high in protein, potato flakes do contribute a small amount to the diet. Potassium: High in potassium, which is essential for heart and muscle function. Vitamin C: Contains vitamin C, which is important for immune function and skin health.
InstructionsInstructions for Preparing Mashed Potatoes from Dehydrated Potato Flakes Ingredients: 1 cup dehydrated potato flakes 1 cup hot water 1 cup hot milk (or a non-dairy alternative) 2 tablespoons butter or margarine Salt to taste Optional: Pepper, garlic powder, chives, or other seasonings to taste Directions: Heat Liquids: In a saucepan, heat 1 cup of water and 1 cup of milk until hot but not boiling. Add Butter: Add 2 tablespoons of butter to the hot liquid mixture and stir until melted. Combine Potato Flakes: Remove the saucepan from heat. Gradually stir in 1 cup of dehydrated potato flakes. Stir well until the flakes are fully incorporated and the mixture is smooth. Season: Add salt to taste (start with about 1/2 teaspoon). Add any additional seasonings, such as pepper, garlic powder, or chives, if desired. Let Stand: Let the mixture stand for a minute to thicken. Adjust Consistency: If the mashed potatoes are too thick, you can add a bit more hot water or milk until the desired consistency is reached. If they are too thin, add a small amount of additional potato flakes and stir until thickened.
contact details consumer care Jagyanti Industries Pvt Ltd , [email protected], +918319924634

Dehydrated potato flakes are thin, crisp pieces made from fresh potatoes that have been processed to remove their moisture content while preserving their natural flavor and nutritional benefits. The potatoes are washed, peeled, cooked, mashed, and then dehydrated through a gentle drying process. This results in a lightweight, shelf-stable product that can be used in a variety of culinary applications.

Key Characteristics:

  • Form: Thin, crisp flakes
  • Color: Light yellow to off-white
  • Aroma: Mild, characteristic potato smell
  • Flavor: Natural potato flavor
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Fresh potatoes are washed, peeled, cooked, mashed, and then dehydrated into flakes

Applications:

  • Culinary Uses: Can be rehydrated and used in mashed potatoes, soups, stews, casseroles, and baked goods. Also suitable for thickening sauces and gravies.
  • Food Industry: Utilized in processed foods, snack products, and convenience meals for their convenience and consistent quality.
  • Baking: Can be incorporated into bread, rolls, and pastries to improve texture and moisture retention.

Advantages:

  • Convenience: Easy to store and use compared to fresh potatoes.
  • Shelf Life: Longer shelf life than fresh potatoes, reducing waste and ensuring availability.
  • Nutrient-Rich: Preserves most of the nutritional benefits of fresh potatoes, including vitamins, minerals, and dietary fiber.
  • Versatility: Can be used in a wide range of recipes, both as a primary ingredient and as a thickening agent.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 350 kcal
  • Carbohydrates: 80 grams
  • Protein: 8 grams
  • Fat: 0.5 grams
  • Fiber: 6 grams
  • Vitamins and Minerals:
    • Vitamin C
    • Vitamin B6
    • Potassium
    • Magnesium
    • Iron

Dehydrated potato flakes are an excellent way to enjoy the natural flavor and health benefits of potatoes in a convenient, shelf-stable form. They are ideal for a variety of culinary and food industry applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes.

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