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6687d1b5c16dbe0263a9097dSwassti Dehydrated Pink Onion FlakesSwassti Dehydrated Pink Onion Flakes

Dehydrated pink onion flakes are made from fresh pink onions that have been carefully dried to remove their moisture content while preserving their distinct flavor, aroma, and nutritional benefits. The onions are washed, peeled, sliced, and then dehydrated through a gentle drying process, resulting in a lightweight, shelf-stable product that can be used in a variety of culinary applications.

Key Characteristics:

  • Form: Thin, crisp flakes
  • Color: Light pink to pale red
  • Aroma: Strong, characteristic onion smell
  • Flavor: Intense, sweet, and slightly pungent onion flavor
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Fresh pink onions are washed, peeled, sliced, and then dehydrated

Applications:

  • Culinary Uses: Can be rehydrated and used in soups, stews, sauces, salads, and casseroles. Also suitable for adding to spice blends, marinades, and as a garnish for various dishes.
  • Food Industry: Utilized in processed foods, seasoning mixes, and ready-to-eat meals for its intense flavor and convenience.
  • Snack Foods: Can be incorporated into snack mixes or used as a topping for dishes for added flavor and crunch.

Advantages:

  • Convenience: Easy to store and use compared to fresh onions.
  • Shelf Life: Longer shelf life than fresh onions, reducing waste and ensuring availability.
  • Nutrient-Rich: Preserves most of the nutritional benefits of fresh onions, including vitamins, minerals, and antioxidants.
  • Versatility: Can be used in a wide range of recipes, both as a primary ingredient and as a flavor enhancer.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 350 kcal
  • Carbohydrates: 80 grams
  • Protein: 10 grams
  • Fat: 1 gram
  • Fiber: 15 grams
  • Vitamins and Minerals:
    • Vitamin C
    • Vitamin B6
    • Folate
    • Potassium
    • Calcium
    • Iron
    • Magnesium

Dehydrated pink onion flakes are an excellent way to enjoy the sweet, pungent flavor and health benefits of onions in a convenient, shelf-stable form. They are ideal for a variety of culinary and food industry applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes.

MS-5DMH5OWTX
INR149In Stock
Swassti
11
Swassti

Swassti Dehydrated Pink Onion Flakes

Veg
100 gram
₹149

MRP ₹249

40% OFF

Country of originIndia
BrandSwassti
Common namePink Onion Flakes Dried Pink Onion Flakes Dehydrated Onions Sliced Pink Onion Flakes Dried Pink Onions
Net Quantity100 gram
Additive infoDehydrated pink onion flakes typically contain minimal additives, but some commercial products might include: Anti-caking Agents (e.g., Silicon Dioxide - E551): To prevent clumping. Preservatives (e.g., Ascorbic Acid - E300): To maintain color and freshness. Salt: Sometimes added for flavor and preservation. Preparation Instructions for Dehydrated Pink Onion Flakes: Dehydrated pink onion flakes can be rehydrated and used in various recipes where you would normally use fresh onions. Here’s how to rehydrate them and use them effectively: Ingredients: 1 cup dehydrated pink onion flakes 2 cups warm water Directions: Rehydration: Place 1 cup of dehydrated pink onion flakes in a heatproof bowl. Add Water: Pour 2 cups of warm water over the onion flakes, ensuring they are fully submerged. Soak: Let the onion flakes soak for 15-20 minutes until they are rehydrated and tender.
Dimensions26*16*25
Product Dimensions26*16*25
Food typeveg
Manufacturer or packer nameJAGYANTI INDUSTRIES PRIVATE LIMITED
Manufacturer or packer addressA 179, A BLOCK, SILICON CITY, BEHIND CLUB HOUSE, Rau, Indore, Madhya Pradesh, 452012
Manufacturing Date05/2024
Nutritional informationNutritional Information per 100 grams of Dehydrated Pink Onion Flakes: Calories: 340 kcal Protein: 10 g Total Fat: 1 g Saturated Fat: 0.2 g Trans Fat: 0 g Cholesterol: 0 mg Total Carbohydrates: 75 g Dietary Fiber: 9 g Sugars: 40 g (natural sugars) Sodium: 60 mg Potassium: 1,600 mg Calcium: 200 mg Iron: 3 mg Vitamin C: 30 mg
InstructionsRehydrated Onion Flakes: Cooking: Sautéing: Heat a pan over medium heat and add a bit of oil or butter. Add the rehydrated onions and sauté until they are golden brown and fragrant. Soups and Stews: Add the rehydrated onions directly to soups, stews, or casseroles during cooking. Casseroles and Bakes: Mix the rehydrated onions into your casserole or baking dish ingredients before baking. Raw Use: If you need to use the onions raw, you can add the rehydrated onion flakes directly to salads, salsas, or any cold dish. Using Dehydrated Onion Flakes Directly: Soups and Stews: Add dehydrated onion flakes directly to soups and stews without rehydrating. They will absorb the liquid and cook along with the dish. Sauces and Gravies: Sprinkle onion flakes into sauces and gravies during cooking. They will rehydrate and add a rich onion flavor. Seasoning Mixes: Include dehydrated onion flakes in homemade seasoning blends and rubs for meats. Optional Usage Tips: Flavor Boost: Enhance the flavor of rehydrated onions by adding a pinch of salt or a splash of vinegar during the rehydration process. Storage: Store unused dehydrated onion flakes in an airtight container in a cool, dry place to maintain freshness. Quick Soak: If you're short on time, you can rehydrate onion flakes using hot water for a faster soaking process, typically about 5-10 minutes. Enjoy the convenience and rich flavor of dehydrated pink onion flakes in your cooking!
contact details consumer care Jagyanti Industries Pvt Ltd , [email protected], +918319924634

Dehydrated pink onion flakes are made from fresh pink onions that have been carefully dried to remove their moisture content while preserving their distinct flavor, aroma, and nutritional benefits. The onions are washed, peeled, sliced, and then dehydrated through a gentle drying process, resulting in a lightweight, shelf-stable product that can be used in a variety of culinary applications.

Key Characteristics:

  • Form: Thin, crisp flakes
  • Color: Light pink to pale red
  • Aroma: Strong, characteristic onion smell
  • Flavor: Intense, sweet, and slightly pungent onion flavor
  • Moisture Content: Low, ensuring a long shelf life
  • Processing Method: Fresh pink onions are washed, peeled, sliced, and then dehydrated

Applications:

  • Culinary Uses: Can be rehydrated and used in soups, stews, sauces, salads, and casseroles. Also suitable for adding to spice blends, marinades, and as a garnish for various dishes.
  • Food Industry: Utilized in processed foods, seasoning mixes, and ready-to-eat meals for its intense flavor and convenience.
  • Snack Foods: Can be incorporated into snack mixes or used as a topping for dishes for added flavor and crunch.

Advantages:

  • Convenience: Easy to store and use compared to fresh onions.
  • Shelf Life: Longer shelf life than fresh onions, reducing waste and ensuring availability.
  • Nutrient-Rich: Preserves most of the nutritional benefits of fresh onions, including vitamins, minerals, and antioxidants.
  • Versatility: Can be used in a wide range of recipes, both as a primary ingredient and as a flavor enhancer.

Storage:

  • Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

  • Calories: Approximately 350 kcal
  • Carbohydrates: 80 grams
  • Protein: 10 grams
  • Fat: 1 gram
  • Fiber: 15 grams
  • Vitamins and Minerals:
    • Vitamin C
    • Vitamin B6
    • Folate
    • Potassium
    • Calcium
    • Iron
    • Magnesium

Dehydrated pink onion flakes are an excellent way to enjoy the sweet, pungent flavor and health benefits of onions in a convenient, shelf-stable form. They are ideal for a variety of culinary and food industry applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes.

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