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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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6687a07cf9972d02ba07f269Swassti Dehydrated Apple SliceSwassti Dehydrated Apple Slice
Dried apples are a rich source  of riboflavin (vitamin B2), vitamins C and A, as well as minerals including iron, magnesium, calcium, and potassium.

Apple Slice are low in calories , high in fiber , help in skin improvement also improves memory.  It can be used to prepare fruit salads, jam, jellies, desserts, ice creams, milkshakes, confectionery products, bakery products, weaning foods, and healthy beverages
MS-MCCWMV90_2
INR199In Stock
SWASSTI
11
SWASSTI

Swassti Dehydrated Apple Slice

Veg
105 gram
₹199

MRP ₹249

20% OFF

Country of originIndia
BrandSWASSTI
Net Quantity105 gram
Additive info"Product is free from preservatives and without any artificial color or flavor. It also solves multiple issues faced by home chefs like washing, cleaning, peeling and cutting. Product is Ready to use and also Convenient in storage and repetitive uses. Now No hassle of washing, cleaning, peeling or cutting. No Wastage in preparation and also save time in cooking. No smelly Hands and messy kitchen. Higher Shelf Life "
Expiry Date365
Dimensions26*16*50
Product Dimensions26*16*30
Food typeveg
Nutritional informationCalories: Approximately 243 kcal Macronutrients: Carbohydrates: 65 grams Sugars: 57 grams (natural sugars) Dietary Fiber: 8 grams Protein: 1.5 grams Fat: 0.3 grams Saturated Fat: 0.05 grams Vitamins: Vitamin C: 4.2 mg (decreases significantly during drying) Vitamin A: 7 IU Vitamin K: 3.5 mcg B Vitamins (B6, Thiamine, Riboflavin, Niacin): Small amounts Minerals: Potassium: 450 mg Iron: 1.1 mg Magnesium: 13 mg Calcium: 13 mg Phosphorus: 24 mg Antioxidants: Quercetin: An antioxidant that may reduce inflammation and blood pressure. Flavonoids and Polyphenols: Contribute to heart health and may have anti-cancer properties. Health Benefits of Dehydrated Apple Slices High Fiber Content: Helps in maintaining healthy digestion and can aid in weight management by promoting feelings of fullness. Energy Boost: Provides a quick and convenient source of energy due to its carbohydrate content. Rich in Antioxidants: Contains antioxidants like quercetin which help fight free radicals and reduce oxidative stress. Nutrient-Dense Snack: Offers a concentrated source of vitamins and minerals, making it a healthy snack option. Supports Heart Health: The potassium content can help regulate blood pressure and support heart function. Usage Suggestions Snacking: Enjoy as a healthy, portable snack. Cereal and Yogurt Topping: Add to cereals, oatmeal, or yogurt for added flavor and nutrition. Baking: Incorporate into baked goods like muffins, cookies, and bread. Trail Mix: Mix with nuts and other dried fruits for a nutritious trail mix. Salads: Use as a crunchy topping for salads.
InstructionsInstructions for Making Dehydrated Apple Slices Ingredients: Fresh apples (any variety, but firmer apples work best) Lemon juice (optional, to prevent browning) Equipment: Knife or apple corer/slicer Cutting board Dehydrator (preferred) or oven Baking sheets (if using an oven) Parchment paper (if using an oven) Steps: Prepare the Apples: Wash the apples thoroughly under running water. Peel the apples if desired (peeling is optional; leaving the peel on retains more nutrients). Core the apples using a knife or an apple corer. Slice the apples evenly, about 1/8 to 1/4 inch thick. Uniform slices ensure even drying. Prevent Browning (Optional): To prevent the apple slices from browning, soak them in a solution of water and lemon juice (1 cup of water mixed with 1 tablespoon of lemon juice) for about 10 minutes. This step is optional but recommended for better color retention. Dry the Apples: Using a Dehydrator: Arrange the apple slices in a single layer on the dehydrator trays. Ensure the slices do not overlap. Set the dehydrator to 135°F (57°C) and dehydrate for 6-12 hours. The drying time will vary depending on the thickness of the slices and the type of apple. Check periodically for desired texture; the slices should be pliable but not sticky. Using an Oven: Preheat the oven to its lowest temperature setting (usually around 140-170°F or 60-75°C). Line baking sheets with parchment paper and arrange the apple slices in a single layer. Place the baking sheets in the oven. Keep the oven door slightly ajar to allow moisture to escape. Bake for 4-8 hours, turning the slices every 1-2 hours to ensure even drying. The drying time will vary depending on the oven and the thickness of the slices. The slices are done when they are pliable and dry to the touch. Cool and Store: Once the apple slices are fully dehydrated, remove them from the dehydrator or oven and let them cool completely. Store the dehydrated apple slices in an airtight container or resealable plastic bags. Keep them in a cool, dry place away from direct sunlight.
contact details consumer care Jagyanti Industries Pvt Ltd , [email protected], +918319924634

Dried apples are a rich source  of riboflavin (vitamin B2), vitamins C and A, as well as minerals including iron, magnesium, calcium, and potassium.

Apple Slice are low in calories , high in fiber , help in skin improvement also improves memory.  It can be used to prepare fruit salads, jam, jellies, desserts, ice creams, milkshakes, confectionery products, bakery products, weaning foods, and healthy beverages

 Jagyanti Industries Pvt Ltd

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Jagyanti Industries Pvt Ltd

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