Product Name: Sri Sai Balaji Korra Jantikalu

Sri Sai Balaji Korra Jantikalu is a delicious and healthy snack made from a blend of millets, including kodo millet, foxtail millet, and little millet. These millets are a good source of fiber, protein, and minerals, making them a nutritious choice for those looking for a healthy snack. The jantikalu are also gluten-free, making them a good option for those with celiac disease or gluten intolerance.

This pack contains 250 grams of Sri Sai Balaji Korra Jantikalu. The jantikalu are best if used by 1 month from the date of manufacture.

Ingredients:

Kodo millet flour, foxtail millet flour, little millet flour, groundnut oil, salt, asafoetida, cumin seeds, and black pepper.

Benefits:

• Good source of fiber, protein, and minerals
• Gluten-free
• Healthy snack option
• Good for those with celiac disease or gluten intolerance

How to Use:

Sri Sai Balaji Korra Jantikalu can be enjoyed as a snack on their own or added to your favorite recipes. They can be used in place of croutons in salads, added to soups or stews, or used as a topping for yogurt or oatmeal.

Storage:

Store in a cool, dry place.