Product Name: Sri Sai Balaji Ragi Jantikalu

Ragi Jantikalu is a healthy and delicious snack made from ragi flour, which is a type of millet. It is a good source of protein, fiber, and minerals. This snack is also low in calories and fat.

Ragi Jantikalu is a traditional South Indian snack that is made during the festival of Diwali. It is made from a batter of ragi flour, which is mixed with water and spices. The batter is then poured into a mold and steamed. Once it is cooked, it is cut into small pieces and served.

This snack is a good source of energy and is also very nutritious. It is a good source of protein, fiber, and minerals. It is also low in calories and fat.

If you are looking for a healthy and delicious snack, then Ragi Jantikalu is a great option. It is a traditional South Indian snack that is made from ragi flour. It is a good source of protein, fiber, and minerals. It is also low in calories and fat.

Benefits of Ragi Jantikalu:

• Ragi Jantikalu is a good source of protein, which is essential for building and repairing tissues.
• It is also a good source of fiber, which can help to keep you feeling full and satisfied.
• Ragi Jantikalu is a good source of minerals, including iron, calcium, and magnesium.
• It is also low in calories and fat, making it a healthy snack option.

How to make Ragi Jantikalu:

To make Ragi Jantikalu, you will need the following ingredients:

• 1 cup ragi flour
• 1/2 cup water
• 1 teaspoon salt
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon coriander seeds
• 1/4 teaspoon sesame seeds
• Oil for frying

Instructions:

1. In a bowl, combine the ragi flour, water, and salt.
2. Mix until a smooth batter forms.
3. Heat oil in a frying pan over medium heat.
4. Drop the batter into the hot oil by spoonfuls.
5. Fry until the jantikalu are golden brown.
6. Remove from the heat and drain on paper towels.
7. Serve warm with your favorite chutney.

Tips:

• You can also add other spices to the batter, such as chili powder or garam masala.
• If you don't have a frying pan, you can also bake the jantikalu in the oven.
• Ragi Jantikalu can be stored in an airtight container for up to 2 weeks.