The Royal Mountain’s Roasted multiseeds and berries Super snack offer a delightful combination of flavours and textures. The marriage of crunchy seeds and tangy berries creates a unique and satisfying experience for the palate. These delicious treats are not only a feast for the taste buds but also a nutritional powerhouse.

When multiseeds, such as pumpkin, sunflower, flax,  watermeon, muskmelon and sesame seeds, are roasted, they undergo a transformation that brings out their nutty and toasty essence. The process of roasting enhances their crunchiness and releases their natural oils, resulting in a delightful burst of flavour with every bite. These seeds are rich in essential nutrients like protein, fiber, healthy fats, and various vitamins and minerals, making them a fantastic addition to a balanced diet.

The addition of berries, such as cranberries, blackberries, cherries or raisens, complements the roasted multiseeds beautifully. Berries contribute a vibrant burst of sweetness, tartness, and juiciness, creating a harmonious contrast to the seeds' earthy tones. Berries are known for their antioxidant properties, providing a wealth of vitamins, minerals, and phytochemicals that promote overall health and well-being.

Together, roasted multiseeds and berries make a versatile and scrumptious combination. They can be sprinkled over salads, yogurts, or breakfast bowls, adding a delightful crunch and a burst of fruity sweetness. They can also be incorporated into baked goods like muffins, bread, or granola bars, lending a wholesome and flavourful element. Whether enjoyed as a standalone snack or used as an ingredient, roasted multiseeds and berries are a delectable way to enhance both the taste and nutritional value of any dish.