MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.
You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts.
Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
64f8ab0248c38664ff1b23ddDry Garlic Powder (Pack of 2 ) 100gm
Garlic powder can be used to add a rich, savory flavour to a wide variety of dishes, from soups and stews to marinades and sauces.
Garlic powder is easy to store and use. It doesn't spoil as quickly as fresh garlic, and it doesn't require peeling, chopping, or mincing.
Garlic contains a compound called allicin, which has been shown to have anti-inflammatory, anti-bacterial, and anti-viral properties. Some studies suggest that consuming garlic may have benefits for heart health, immune function, and cancer prevention.
Garlic powder can be a great alternative to salt, as it can enhance the flavour of food without increasing sodium intake.
Garlic powder can be used in a variety of cuisines, from Italian and Mediterranean to Asian and Indian
Store in a cool and dry place away from direct sunlight. Close the packaging securely after use to prevent moisture from entering. Use a dry spoon only. Can be use in place of raw garlic. only a small quantity needed for a dish
Garlic powder can be used to add a rich, savory flavour to a wide variety of dishes, from soups and stews to marinades and sauces.
Garlic powder is easy to store and use. It doesn't spoil as quickly as fresh garlic, and it doesn't require peeling, chopping, or mincing.
Garlic contains a compound called allicin, which has been shown to have anti-inflammatory, anti-bacterial, and anti-viral properties. Some studies suggest that consuming garlic may have benefits for heart health, immune function, and cancer prevention.
Garlic powder can be a great alternative to salt, as it can enhance the flavour of food without increasing sodium intake.
Garlic powder can be used in a variety of cuisines, from Italian and Mediterranean to Asian and Indian