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664466e074806c0024db25d9Red RajmahRed Rajmah

Red rajma, also known as red kidney beans, are a popular dish in Northern India. They are a nutrient-dense legume that are high in protein, fiber, vitamins, and minerals. They are also known as rajma dal.

Red rajma are usually dark red in color and shaped like kidneys, which is how they got their name. They typically contain 24–26% protein, 12% moisture, and 6–7% fiber. When cooked by boiling, they are 67% water, 23% carbohydrates, 9% protein, and contain negligible fat. They are also a rich source of folate, iron, and phosphorus, and contain moderate amounts of thiamine, copper, magnesium, and zinc.

MS-KMT1R5ZMR
INR500In Stock
11

Red Rajmah

1000 gram
₹500

Country of originIndia
Common nameRed Rajmah
Net Quantity1000 gram
Manufacturer or packer nameApple View FPC
Manufacturer or packer addressvill- Junidhar, p.o- kasakoti, teh- rohru, distt- Shimla, Himachal Pradesh, 171207
Manufacturing Date05/2024
contact details consumer care88941 31057

Red rajma, also known as red kidney beans, are a popular dish in Northern India. They are a nutrient-dense legume that are high in protein, fiber, vitamins, and minerals. They are also known as rajma dal.

Red rajma are usually dark red in color and shaped like kidneys, which is how they got their name. They typically contain 24–26% protein, 12% moisture, and 6–7% fiber. When cooked by boiling, they are 67% water, 23% carbohydrates, 9% protein, and contain negligible fat. They are also a rich source of folate, iron, and phosphorus, and contain moderate amounts of thiamine, copper, magnesium, and zinc.

Apple View Farmer Producer Company Ltd.

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Apple View Farmer Producer Company Ltd.

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