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672c85a8ecaba7039e4d6614 Ragi flour (500g) Ragi flour (500g)

 Ragi flour (500g)

             Chodipindi, also known as Ragi flour, is a popular South Indian ingredient made from finger millet. It is a nutritious and versatile flour that can be used to make a variety of dishes, including flatbreads, pancakes, and porridge.

Our Chodipindi is sourced from the finest quality finger millet and is stone-ground to preserve its nutrients. It is a rich source of dietary fiber, protein, and minerals, making it a healthy choice for people of all ages.

Chodipindi is a gluten-free flour, making it a good option for people with celiac disease or gluten intolerance. It is also a low-glycemic index food, which means it can help to keep blood sugar levels stable.

To make Chodipindi at home, simply combine 1 cup of finger millet flour with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the mixture has thickened. Serve hot or cold.

Chodipindi is a delicious and nutritious flour that can be enjoyed in a variety of ways. Try it today and see for yourself!

Benefits of Chodipindi

  • Rich in dietary fiber, protein, and minerals
  • Gluten-free
  • Low-glycemic index food
  • Helps to keep blood sugar levels stable
  • Can be used to make a variety of dishes
MS-UE7PZU4MFD
INR33In Stock
Velugu mahila mart nidadavole
11
Velugu mahila mart nidadavole

Ragi flour (500g)

500 gram
₹33

MRP ₹35

5% OFF

Country of originIndia
BrandVelugu mahila mart nidadavole
Common nameRagi flour can be used in making chapatis, Bhakris, chilla, dosas, porridges, cakes, pancakes, parathas, cookies
Net Quantity500 gram
Manufacturer or packer nameVelugu mahila mart nidadavole
Manufacturer or packer addressVelugu mahila mart nidadavole Nidadavole mandal East godavari distrc
Manufacturing Date7/11/2024
contact details consumer careNidadavolu Velugu Mahila Mart, [email protected], +918074466975

 Ragi flour (500g)

             Chodipindi, also known as Ragi flour, is a popular South Indian ingredient made from finger millet. It is a nutritious and versatile flour that can be used to make a variety of dishes, including flatbreads, pancakes, and porridge.

Our Chodipindi is sourced from the finest quality finger millet and is stone-ground to preserve its nutrients. It is a rich source of dietary fiber, protein, and minerals, making it a healthy choice for people of all ages.

Chodipindi is a gluten-free flour, making it a good option for people with celiac disease or gluten intolerance. It is also a low-glycemic index food, which means it can help to keep blood sugar levels stable.

To make Chodipindi at home, simply combine 1 cup of finger millet flour with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the mixture has thickened. Serve hot or cold.

Chodipindi is a delicious and nutritious flour that can be enjoyed in a variety of ways. Try it today and see for yourself!

Benefits of Chodipindi

  • Rich in dietary fiber, protein, and minerals
  • Gluten-free
  • Low-glycemic index food
  • Helps to keep blood sugar levels stable
  • Can be used to make a variety of dishes

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