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66bef9c8faa14700dda41017Pahadi Sabut Lal MirchPahadi Sabut Lal Mirch

Pahadi Sabut Lal Mirch, with its distinct heat and flavor, is a crucial component in the culinary landscape of the Pahad region. It adds depth, spice, and color to a variety of dishes, and its unique characteristics make it a sought-after spice for both regional and international cuisines.




  1. Flavor and Heat: Pahadi Sabut Lal Mirch is known for its bold and fiery flavor, which adds a spicy kick to dishes. The level of spiciness can vary depending on factors such as the chili variety and growing conditions.




  2. Culinary Uses: These whole red chili peppers are used in various culinary applications, primarily as a flavoring and spice in Indian cuisine. They are often added to oil or ghee to infuse their heat and flavor into dishes like curries, sauces, and pickles. They can also be used in spice blends, giving dishes a vibrant red color and a spicy punch.



861772434665646538739745056
INR50In Stock
Pahadi Naturals
11
Pahadi Naturals

Pahadi Sabut Lal Mirch

Veg
1 unit
₹50

Country of originIndia
Size100 gms, 250 gms, 500 gms, 1 kg
BrandPahadi Naturals
Common nameJamun Honey
Net Quantity1 unit
Food typeveg
Manufacturer or packer namePahadinaturals
Manufacturer or packer addressIN
contact details consumer carePahadi Naturals, [email protected], +919810700933

Pahadi Sabut Lal Mirch, with its distinct heat and flavor, is a crucial component in the culinary landscape of the Pahad region. It adds depth, spice, and color to a variety of dishes, and its unique characteristics make it a sought-after spice for both regional and international cuisines.




  1. Flavor and Heat: Pahadi Sabut Lal Mirch is known for its bold and fiery flavor, which adds a spicy kick to dishes. The level of spiciness can vary depending on factors such as the chili variety and growing conditions.




  2. Culinary Uses: These whole red chili peppers are used in various culinary applications, primarily as a flavoring and spice in Indian cuisine. They are often added to oil or ghee to infuse their heat and flavor into dishes like curries, sauces, and pickles. They can also be used in spice blends, giving dishes a vibrant red color and a spicy punch.



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