Amla murabba is a traditional Indian preserve made from Indian gooseberries, also known as amla. The fruit is boiled in a sugar syrup until it becomes soft and absorbs the sweetness, resulting in a sweet and tangy concoction.

Rich in Vitamin C and having antioxidant properties, amla has been used for centuries in Ayurvedic medicine for its various health benefits, including promoting longevity and vitality.