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66befa04c44f790030771f23Pahadi White RajmaPahadi White Rajma

 


Pahadi White Rajma is a popular ingredient in Indian cuisine, particularly in dishes like Rajma Chawal (kidney bean curry served with rice), salads, soups, and stews. Their unique taste and texture make them a favored choice among chefs and home cooks alike, adding a distinctive twist to traditional recipes. These beans are also known for their nutritional value, as they are a good source of protein, fiber, and essential vitamins and minerals.


Key features of Pahadi White Rajma include:




  1. Appearance: Pahadi White Rajma beans are typically small to medium-sized and have a creamy-white color, distinguishing them from the more common red kidney beans.




  2. Texture: These beans have a tender and creamy texture when cooked, making them ideal for various culinary applications.




  3. Flavor: Pahadi White Rajma beans are known for their mild and nutty flavor, which can differ from the taste of kidney beans grown in other regions. This subtler flavor allows them to absorb the flavors of spices and seasonings in dishes.



862067802140846551555178784
INR190In Stock
Pahadi Naturals
11
Pahadi Naturals

Pahadi White Rajma

Veg
1 unit
₹190

Country of originIndia
Size500 gms, 1 kg
BrandPahadi Naturals
Common nameAmla Murabba
Net Quantity1 unit
Food typeveg
Manufacturer or packer namePahadinaturals
Manufacturer or packer addressIN
contact details consumer carePahadi Naturals, [email protected], +919810700933

 


Pahadi White Rajma is a popular ingredient in Indian cuisine, particularly in dishes like Rajma Chawal (kidney bean curry served with rice), salads, soups, and stews. Their unique taste and texture make them a favored choice among chefs and home cooks alike, adding a distinctive twist to traditional recipes. These beans are also known for their nutritional value, as they are a good source of protein, fiber, and essential vitamins and minerals.


Key features of Pahadi White Rajma include:




  1. Appearance: Pahadi White Rajma beans are typically small to medium-sized and have a creamy-white color, distinguishing them from the more common red kidney beans.




  2. Texture: These beans have a tender and creamy texture when cooked, making them ideal for various culinary applications.




  3. Flavor: Pahadi White Rajma beans are known for their mild and nutty flavor, which can differ from the taste of kidney beans grown in other regions. This subtler flavor allows them to absorb the flavors of spices and seasonings in dishes.



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