Country of origin | India |
---|---|
Brand | Manna Salva Pickles |
Brand | Manna Salva Pickles |
Net Quantity | 500 gram |
Additive info | No Additives were added |
Expiry Date | Best before 9 months from manufacturing date |
Weight | 500 g |
Food type | veg |
Nutritional information | Mango pickle is typically high in sodium and contains fats from oils used in its preparation. It also has small amounts of carbohydrates, protein, and fiber. The spices in the pickle, like turmeric and mustard seeds, provide antioxidant benefits. |
Instructions | As a Condiment: Serve a small portion alongside main dishes like rice, dal, curries, or flatbreads (like roti or paratha) to enhance the flavor. In Sandwiches or Wraps: Add a small amount to sandwiches, wraps, or burgers for a tangy, spicy kick. In Stir-Fries: Mix a spoonful into stir-fried vegetables or noodles for added spice and flavor. With Snacks: Pair with snacks like papad, pakoras, or samosas as a dipping sauce. Use Sparingly: Since it's high in sodium, use it in moderation to avoid excess salt intake. |
contact details consumer care | Mannaa Salva Pickle Home, [email protected], +919392899888 |
Manna Salvas Mango - Kothapalli Kobbari Pickle is a delicious and authentic pickle made with the finest ingredients. This pickle is made with kothapalli mangoes, which are a type of mango that is known for its sweet and tangy flavor. The mangoes are pickled in a blend of spices and oils, which gives them a unique and flavorful taste. This pickle is a great accompaniment to any meal, and it is sure to please everyone who tries it.
Ingredients:
Benefits:
How to Use:
Manna Salvas Mango Pickle can be enjoyed as a condiment with any meal. It is also a great addition to sandwiches, wraps, and salads.
Storage:
Manna Salvas Mango Pickle should be stored in a cool, dry place. After opening, the pickle should be refrigerated.
Sold By
Mannaa Salva Pickle Home