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6712b50ddc4e960135575604Manna Salva Pickles - Pandugappa Pickle - Non-Veg PickleManna Salva Pickles - Pandugappa Pickle - Non-Veg Pickle

Manna Salava Pandugappa Pickle is a delicious and authentic pickle made from fresh pandugappa fish. It is a popular pickle in Andhra Pradesh, India, and is known for its unique flavor and aroma. The pickle is made with a blend of spices, including chili powder, gingelly oil, sunflower oil, cumin powder, methi powder, coriander powder, garlic, rock salt, curry leaves, and other spices. The pickle is a great accompaniment to any meal and is sure to please everyone.


Benefits



  • Made with fresh pandugappa fish

  • Authentic Andhra Pradesh recipe

  • Unique flavor and aroma

  • A great accompaniment to any meal

  • Sure to please everyone


How to Use



  • Enjoy as a condiment with your favorite meals

  • Add to salads, sandwiches, or wraps

  • Use as a marinade for fish, chicken, or vegetables


Ingredients



  • Fresh pandugappa fish

  • Chili powder

  • Gingelly oil

  • Sunflower oil

  • Cumin powder

  • Methi powder

  • Coriander powder

  • Garlic

  • Rock salt

  • Curry leaves

  • Preservative

  • Other spices


Nutrition Facts



  • Serving Size: 1 tablespoon

  • Calories: 50

  • Total Fat: 4g

  • Saturated Fat: 0g

  • Cholesterol: 0mg

  • Sodium: 500mg

  • Carbohydrates: 1g

  • Fiber: 0g

  • Sugar: 1g

  • Protein: 3g


Storage



  • Store in a cool, dry place

  • Refrigerate after opening

MS-LIJ5HTUBYI
INR700In Stock
Manna Salva Pickles
11
Manna Salva Pickles

Manna Salva Pickles - Pandugappa Pickle - Non-Veg Pickle

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Non Veg
500 g
₹700
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Country of originIndia
BrandManna Salva Pickles
BrandManna Salva Pickles
Net Quantity500 gram
Additive infoNo Additives were added.
Expiry DateBest before 2 months from manufacturing date
Weight500 g
Food typenon_veg
Nutritional informationPandugoppa fish pickle is rich in protein from the fish and contains healthy fats due to the oil used in its preparation. It is typically low in carbohydrates but high in sodium because of the pickling process. Nutritional values can vary depending on the specific recipe and spices used.
InstructionsServe with: Pair it with rice, roti, or dosa for enhanced flavor. As a condiment: Enjoy alongside snacks like crackers or fried items. Use sparingly: Due to its strong flavor and high sodium content. Mix: Combine with yogurt or salads for a balanced taste. Always use a clean spoon when serving.
contact details consumer careMannaa Salva Pickle Home, [email protected], +919392899888

Manna Salava Pandugappa Pickle is a delicious and authentic pickle made from fresh pandugappa fish. It is a popular pickle in Andhra Pradesh, India, and is known for its unique flavor and aroma. The pickle is made with a blend of spices, including chili powder, gingelly oil, sunflower oil, cumin powder, methi powder, coriander powder, garlic, rock salt, curry leaves, and other spices. The pickle is a great accompaniment to any meal and is sure to please everyone.


Benefits



  • Made with fresh pandugappa fish

  • Authentic Andhra Pradesh recipe

  • Unique flavor and aroma

  • A great accompaniment to any meal

  • Sure to please everyone


How to Use



  • Enjoy as a condiment with your favorite meals

  • Add to salads, sandwiches, or wraps

  • Use as a marinade for fish, chicken, or vegetables


Ingredients



  • Fresh pandugappa fish

  • Chili powder

  • Gingelly oil

  • Sunflower oil

  • Cumin powder

  • Methi powder

  • Coriander powder

  • Garlic

  • Rock salt

  • Curry leaves

  • Preservative

  • Other spices


Nutrition Facts



  • Serving Size: 1 tablespoon

  • Calories: 50

  • Total Fat: 4g

  • Saturated Fat: 0g

  • Cholesterol: 0mg

  • Sodium: 500mg

  • Carbohydrates: 1g

  • Fiber: 0g

  • Sugar: 1g

  • Protein: 3g


Storage



  • Store in a cool, dry place

  • Refrigerate after opening

Mannaa Salva Pickle Home

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