Manna Salava Ginger Pickle is a delicious and flavorful pickle made with fresh ginger, spices, and oil. It is a great condiment for any meal, and can also be used as a marinade for meats and vegetables.

This pickle is made with the finest ingredients, including fresh ginger, tamarind, jaggery, and spices. It is also made with groundnut oil, which gives it a rich and nutty flavor.

Manna Salava Ginger Pickle is a great source of vitamins and minerals, including vitamin C, potassium, and magnesium. It is also a good source of antioxidants, which can help to protect your cells from damage.

This pickle is a great way to add some spice and flavor to your meals. It is also a healthy and nutritious choice.

Benefits

• Made with fresh ginger, spices, and oil


• A great condiment for any meal


• Can also be used as a marinade for meats and vegetables


• Made with the finest ingredients


• A great source of vitamins and minerals


• A good source of antioxidants


• A healthy and nutritious choice

How to Use

Manna Salava Ginger Pickle can be enjoyed as a condiment with any meal. It can also be used as a marinade for meats and vegetables.

To use as a condiment, simply add a spoonful of pickle to your plate. You can also add it to sandwiches, wraps, or salads.

To use as a marinade, combine the pickle with some oil and spices. Then, add the meat or vegetables to the marinade and let it sit for at least 30 minutes.

Ingredients

Ginger, tamarind, jaggery, groundnut oil, methi powder, cumin powder, coriander powder, garlic, rock salt, preservative, and other spices.

Nutrition Facts

Per serving (1 tablespoon):

Calories: 40 Fat: 1g Carbohydrates: 8g Protein: 1g Sodium: 200mg Potassium: 100mg Vitamin C: 10mg Magnesium: 10mg

Storage

Manna Salava Ginger Pickle should be stored in a cool, dry place. After opening, it should be refrigerated.