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66029f09cca87414e2961111Adukale Maddur VadeAdukale Maddur Vade

One of the most popular snacks here at Adukale, we must have sold 1L+ packs so far! You just cannot go wrong with this one.





The famous Maddur Vade/Vada gets its name from the Maddur/Madduru town that is about 80 km away from Bangalore. It has a crispy, little bit hard crust and soft-soft from the inside. You can have it as is or with a hot coffee/tea.





 





Origins of Maddur Vade!





One day, a train arrived early and Shri Ramachandra Budhya's Pakoras weren't ready. He didn't wish to lose out on customers and came up with an idea to roll the dough flat (as the cone shape of the pakora takes longer to make and cook) and fry it like a vada.





It became popular among the passengers and that's how Maddur Vade got its name.





Read more

SNCK-007-180G
INR99In Stock
Adukale
11
Adukale

Adukale Maddur Vade

Veg
1 unit
₹99

Country of originIndia
BrandAdukale
BrandAdukale
Common nameInstant MIX
Net Quantity1 unit
Additive infoNA
Batch numberThe details are mentioned on the package
Expiry DateThe details are mentioned on the package
Food typeveg
Manufacturer or packer nameAdukale
Manufacturer or packer addressIN
Manufacturing DateJan-24
IngredientsOnion(28%),Refined Flour(22%), Rava(22%),Super Olein (12%), Green Chillis,Rice Flour,Salt, Hing & Curry Leaves
Nutritional informationRefer the pictures
Instructionsrefer the image
EAN8.9061E+12
contact details consumer care8197403374

One of the most popular snacks here at Adukale, we must have sold 1L+ packs so far! You just cannot go wrong with this one.





The famous Maddur Vade/Vada gets its name from the Maddur/Madduru town that is about 80 km away from Bangalore. It has a crispy, little bit hard crust and soft-soft from the inside. You can have it as is or with a hot coffee/tea.





 





Origins of Maddur Vade!





One day, a train arrived early and Shri Ramachandra Budhya's Pakoras weren't ready. He didn't wish to lose out on customers and came up with an idea to roll the dough flat (as the cone shape of the pakora takes longer to make and cook) and fry it like a vada.





It became popular among the passengers and that's how Maddur Vade got its name.





Read more

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