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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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66029e8cd937ef1819c84cbdAdukale Sambar PowderAdukale Sambar Powder
Description




A spice mix to prepare tasty Sambar





Ingredients




Bengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander, Cinnamon, Turmeric, and Vegetable Cooking Oil





Directions for Use












      • Cook 1 measure of Tur Dal in 3 measures of water with ½ tsp of cooking oil and a pinch of turmeric.
















      • Boil 250 gms of vegetables separately (Best suited vegetables – Pumpkin, Ash Gourd, Brinjal, Capsicum, Onion, Potato, Drumstick, Cucumber)
















      • Mix boiled vegetables and cooked tur dal. Allow it to come to a boil
















      • Add 3-4 Table Spoons of Adukale Sambar powder. Add salt, Tamarind Juice, and Jaggery to your taste
















      • Prepare a tempering of ½ tsp of Mustard, a pinch of Asofoetida and Curry Leaves in 1 tsp of cooking oil. Add it to the sambar








PWDR-002-200G
INR145In Stock
Adukale
11
Adukale

Adukale Sambar Powder

Veg
1 unit
₹145

Country of originIndia
BrandAdukale
BrandAdukale
Common nameInstant MIX
Net Quantity1 unit
Additive infoNA
Batch numberThe details are mentioned on the package
Expiry DateThe details are mentioned on the package
Food typeveg
Manufacturer or packer nameAdukale
Manufacturer or packer addressIN
Manufacturing DateJan-24
IngredientsCoriander seeds(41%), Red Chillis(29%),Bengal Gram(13%),Fenugreek,Copra,Black Gram Dal, Cinnamon,Turmeric, Super Olein & Asofoeitida
Nutritional informationRefer the pictures
Instructionsrefer the image
EAN8.9061E+12
contact details consumer care8197403374

Description




A spice mix to prepare tasty Sambar





Ingredients




Bengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander, Cinnamon, Turmeric, and Vegetable Cooking Oil





Directions for Use












      • Cook 1 measure of Tur Dal in 3 measures of water with ½ tsp of cooking oil and a pinch of turmeric.
















      • Boil 250 gms of vegetables separately (Best suited vegetables – Pumpkin, Ash Gourd, Brinjal, Capsicum, Onion, Potato, Drumstick, Cucumber)
















      • Mix boiled vegetables and cooked tur dal. Allow it to come to a boil
















      • Add 3-4 Table Spoons of Adukale Sambar powder. Add salt, Tamarind Juice, and Jaggery to your taste
















      • Prepare a tempering of ½ tsp of Mustard, a pinch of Asofoetida and Curry Leaves in 1 tsp of cooking oil. Add it to the sambar








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Adukale

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