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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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66029f3b13e69c1c5c87ef9fAdukale Instant Godhi Payasa MixAdukale Instant Godhi Payasa Mix

Description: 
Godhi Payasa, prepared with broken wheat, is a great source of nourishment for children. It goes by several names like Godhi Huggi in North Karnataka, Gavachi Kheer in Maharashtra and Gothambu Payasa in Kerala. It is a popular preparation in many parts of the country during auspicious occasions like weddings. This sweet dish is not only heart but also very healthy as it is loaded with fiber and minerals. It is the perfect ending to a delicious meal as it also aids digestion while giving you the satisfaction of enjoying a guilt-free sweet dish. 





Ingredients:
Sugar(49%), Wheat Flakes (28%), Rice Flour, Modified Starch(E1400), Milk Powder, Ghee, Wheat Rava, Moong Dal, Cashew, Raisin, Cardamom & Salt.





Directions for Use:
• Add two measures of milk and one measure of water to one measure of instant godhi payasa mix.
• Stir this mixture well, Boil for 5 minutes on medium flame. Chill and enjoy.
• A measure is a cup or container of your choice.  From a 250 gram packet, one litre of payasam can be prepared.

INST-022-250G
INR125In Stock
Adukale
11
Adukale

Adukale Instant Godhi Payasa Mix

Veg
1 unit
₹125

Country of originIndia
BrandAdukale
BrandAdukale
Common nameInstant MIX
Net Quantity1 unit
Additive infoNA
Batch numberThe details are mentioned on the package
Expiry DateThe details are mentioned on the package
Food typeveg
Manufacturer or packer nameAdukale
Manufacturer or packer addressIN
Manufacturing DateJan-24
IngredientsSugar(49%), Wheat Flakes(28%),Rice Flour,Modified Starch(E1400)Milk Powder,Ghee, Wheat Rava, Moong Dal, Cashew, Raisin, Cardamom & salt
Nutritional informationRefer the pictures
InstructionsNA
EAN8.9061E+12
contact details consumer care8197403374

Description: 
Godhi Payasa, prepared with broken wheat, is a great source of nourishment for children. It goes by several names like Godhi Huggi in North Karnataka, Gavachi Kheer in Maharashtra and Gothambu Payasa in Kerala. It is a popular preparation in many parts of the country during auspicious occasions like weddings. This sweet dish is not only heart but also very healthy as it is loaded with fiber and minerals. It is the perfect ending to a delicious meal as it also aids digestion while giving you the satisfaction of enjoying a guilt-free sweet dish. 





Ingredients:
Sugar(49%), Wheat Flakes (28%), Rice Flour, Modified Starch(E1400), Milk Powder, Ghee, Wheat Rava, Moong Dal, Cashew, Raisin, Cardamom & Salt.





Directions for Use:
• Add two measures of milk and one measure of water to one measure of instant godhi payasa mix.
• Stir this mixture well, Boil for 5 minutes on medium flame. Chill and enjoy.
• A measure is a cup or container of your choice.  From a 250 gram packet, one litre of payasam can be prepared.

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