Country of origin | India |
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Brand | MILLET RASOI |
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Net Quantity | 250 gram |
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Additive info | No Artificial Preservatives: Our Bajra Cookies are free from artificial preservatives, ensuring you get a natural and healthy product.
No Artificial Flavors or Colors: We use only natural ingredients to provide authentic taste and appearance.
No Trans Fats: Our cookies are made with butter or ghee, ensuring they are free from unhealthy trans fats.
Nutrient-Rich Ingredients: Bajra flour is rich in fiber, iron, and essential amino acids, contributing to your overall health.
Optional Additives: You can choose to add natural flavor enhancers like cardamom, vanilla extract, and desiccated coconut, as well as nutrient-dense nuts and seeds |
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Expiry Date | 3 MONTH |
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Food type | veg |
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Ingredients | Bajra (Pearl Millet) Flour: 125 grams
Whole Wheat Flour: 62.5 grams (optional for added texture)
Butter or Ghee: 62.5 grams, softened
Sugar or Jaggery: 62.5 grams, powdered
Cardamom Powder: 1/4 teaspoon (for flavor)
Baking Powder: 1/4 teaspoon
Salt: A pinch
Milk: 1-2 tablespoons (as needed to bind the dough)
Chopped Nuts or Seeds: Optional, about 15 grams (e.g., almonds, cashews, sesame seeds) |
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Nutritional information | Calories: ~1100-1300 kcal
Protein: ~15-20 grams
Carbohydrates: ~150-180 grams
Dietary Fiber: ~15-20 grams
Sugars: ~80-100 grams
Fat: ~40-50 grams
Saturated Fat: ~15-20 grams |
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Instructions | Instructions:
Preheat the Oven:
Preheat your oven to 180°C (350°F).
Prepare the Dough:
In a mixing bowl, cream the softened butter or ghee with the powdered sugar or jaggery until light and fluffy.
Mix Dry Ingredients:
In another bowl, combine the bajra flour, whole wheat flour (if using), baking powder, cardamom powder, and a pinch of salt.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter-sugar mixture. Mix well to form a crumbly dough.
Add Milk:
Slowly add milk, one tablespoon at a time, until the dough comes together. It should be soft but not sticky.
Incorporate Optional Ingredients:
If using, fold in the chopped nuts, seeds, or desiccated coconut for added texture and flavor.
Shape the Cookies:
Take small portions of the dough and roll them into balls. Flatten each ball slightly and place them on a baking sheet lined with parchment paper. Leave some space between the cookies for spreading.
Bake:
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
Cool:
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store:
Store the cookies in an airtight container to maintain their freshness. Enjoy them with a cup of tea or coffee |
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contact details consumer care | Millets Rasoi, [email protected], +919829539508 |
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