Bajra cookies

Non Veg

250 gram

₹150

MRP ~~₹170~~

11% OFF

Sold By:Millets Rasoi

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Country of origin	India
Brand	MILLET RASOI
Net Quantity	250 gram
Additive info	No Artificial Preservatives: Our Bajra Cookies are free from artificial preservatives, ensuring you get a natural and healthy product. No Artificial Flavors or Colors: We use only natural ingredients to provide authentic taste and appearance. No Trans Fats: Our cookies are made with butter or ghee, ensuring they are free from unhealthy trans fats. Nutrient-Rich Ingredients: Bajra flour is rich in fiber, iron, and essential amino acids, contributing to your overall health. Optional Additives: You can choose to add natural flavor enhancers like cardamom, vanilla extract, and desiccated coconut, as well as nutrient-dense nuts and seeds
Expiry Date	3 MONTH
Food type	non_veg
Ingredients	Bajra (Pearl Millet) Flour: 125 grams Whole Wheat Flour: 62.5 grams (optional for added texture) Butter or Ghee: 62.5 grams, softened Sugar or Jaggery: 62.5 grams, powdered Cardamom Powder: 1/4 teaspoon (for flavor) Baking Powder: 1/4 teaspoon Salt: A pinch Milk: 1-2 tablespoons (as needed to bind the dough) Chopped Nuts or Seeds: Optional, about 15 grams (e.g., almonds, cashews, sesame seeds)
Nutritional information	Calories: ~1100-1300 kcal Protein: ~15-20 grams Carbohydrates: ~150-180 grams Dietary Fiber: ~15-20 grams Sugars: ~80-100 grams Fat: ~40-50 grams Saturated Fat: ~15-20 grams
Instructions	Instructions: Preheat the Oven: Preheat your oven to 180°C (350°F). Prepare the Dough: In a mixing bowl, cream the softened butter or ghee with the powdered sugar or jaggery until light and fluffy. Mix Dry Ingredients: In another bowl, combine the bajra flour, whole wheat flour (if using), baking powder, cardamom powder, and a pinch of salt. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter-sugar mixture. Mix well to form a crumbly dough. Add Milk: Slowly add milk, one tablespoon at a time, until the dough comes together. It should be soft but not sticky. Incorporate Optional Ingredients: If using, fold in the chopped nuts, seeds, or desiccated coconut for added texture and flavor. Shape the Cookies: Take small portions of the dough and roll them into balls. Flatten each ball slightly and place them on a baking sheet lined with parchment paper. Leave some space between the cookies for spreading. Bake: Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store: Store the cookies in an airtight container to maintain their freshness. Enjoy them with a cup of tea or coffee
contact details consumer care	Millets Rasoi, [email protected], +919829539508

Nutritious and Healthy: Rich in fiber, iron, and essential amino acids, bajra is known for its numerous health benefits, including improved digestion and heart health.
Natural Ingredients: Made with natural ingredients, free from artificial preservatives, flavors, and colors.
Gluten-Free: Ideal for those with gluten intolerance or anyone seeking a gluten-free snack option.
Crunchy Texture: Enjoy the satisfying crunch with every bite.
Versatile Snack: Perfect for pairing with tea, coffee, or just as a standalone treat.
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