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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
66b09b71fa0553002b83cef1Bajra NamkeenBajra Namkeen
  • Delight in the crunchy and savory taste of our Bajra Namkeen,
  • a traditional Indian snack made from wholesome pearl millet (bajra).
  • This nutritious and delicious treat is perfect for those looking for a healthy alternative to regular snacks.
MS-KGQCI2H6S
INR130In Stock
Millet vRasoi
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Bajra Namkeen

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  • Delight in the crunchy and savory taste of our Bajra Namkeen,
  • a traditional Indian snack made from wholesome pearl millet (bajra).
  • This nutritious and delicious treat is perfect for those looking for a healthy alternativ...

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Key Attributes

BrandMillet vRasoi
Net Quantity250 gram
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  • Delight in the crunchy and savory taste of our Bajra Namkeen,
  • a traditional Indian snack made from wholesome pearl millet (bajra).
  • This nutritious and delicious treat is perfect for those looking for a healthy alternative to regular snacks.

Country of originIndia
BrandMillet vRasoi
Net Quantity250 gram
Additive infoSalt: Essential for taste. Red Chili Powder: Adds spiciness. Turmeric Powder: Provides color and mild flavor. Asafoetida (Hing): Adds a unique flavor and aids digestion. Cumin Seeds: For a warm, earthy flavor. Carom Seeds (Ajwain): For a slightly bitter taste that aids digestion. Sesame Seeds: Adds a nutty flavor and crunch. Green Chilies: For extra spiciness (optional). Coriander Leaves: Adds freshness and flavor (optional).
Expiry Date3 month
Food typeveg
IngredientsBajra (Pearl Millet) Flour: 1 cup Besan (Gram Flour): 1/4 cup Rice Flour: 1/4 cup Carom Seeds (Ajwain): 1/2 teaspoon Sesame Seeds: 1 tablespoon Cumin Seeds: 1/2 teaspoon Red Chili Powder: 1 teaspoon (adjust to taste) Turmeric Powder: 1/2 teaspoon Asafoetida (Hing): A pinch Salt: To taste Oil: For frying Water: As needed to knead the dough
Nutritional informationCalories: ~1100-1300 kcal Protein: ~15-20 grams Carbohydrates: ~150-180 grams Dietary Fiber: ~15-20 grams Sugars: ~80-100 grams Fat: ~40-50 grams Saturated Fat: ~15-20 grams
InstructionsPreheat the oven to 180°C (350°F). Grease a baking tray with a little oil. Arrange the shaped dough pieces on the baking tray, ensuring they do not touch each other. Brush a little oil on top of the dough pieces. Bake in the preheated oven for 15-20 minutes, turning them halfway through the baking time, until they are golden brown and crispy. If using a stovetop, you can dry roast the shaped dough pieces in a non-stick pan over low-medium heat until they are evenly browned and crispy, turning frequently.
contact details consumer careMillets Rasoi, [email protected], +919829539508

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₹130MRP ₹15013%
250 g
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Millets Rasoi
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