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66bef9cb56a11500b1c7117cPahadi JakhiyaPahadi Jakhiya

Pahadi Jakhiya's distinctive taste and aroma make it a sought-after spice for those who appreciate the flavors of the Himalayan foothills.


Pahadi Jakhiya is known for its strong, pungent aroma and a unique flavor profile. It has a slightly bitter and earthy taste with peppery and nutty undertones. The aroma and flavor of Jakhiya can be quite intense, which is why it is used sparingly in culinary preparations.




  1. Culinary Uses: Jakhiya is primarily used as a spice and flavoring agent in Pahadi cuisine. It is a key ingredient in traditional dishes like "Gahat Dal" (a lentil preparation), "Aloo Ke Gutke" (spiced potatoes), and various vegetable and meat dishes. Jakhiya imparts its distinct flavor and enhances the overall taste of these dishes.




  2. Medicinal and Health Benefits: In traditional medicine systems like Ayurveda, Jakhiya is believed to have various medicinal properties. It is used for its potential digestive and therapeutic benefits. However, scientific evidence on its specific health benefits is limited.



861774371254446538769891616
INR50In Stock
Pahadi Naturals
11
Pahadi Naturals

Pahadi Jakhiya

Veg
1 unit
₹50

Country of originIndia
Size100 gms, 250 gms, 500 gms, 1 kg
BrandPahadi Naturals
Common namePahadi Tejpatta
Net Quantity1 unit
Food typeveg
Manufacturer or packer namePahadinaturals
Manufacturer or packer addressIN
contact details consumer carePahadi Naturals, [email protected], +919810700933

Pahadi Jakhiya's distinctive taste and aroma make it a sought-after spice for those who appreciate the flavors of the Himalayan foothills.


Pahadi Jakhiya is known for its strong, pungent aroma and a unique flavor profile. It has a slightly bitter and earthy taste with peppery and nutty undertones. The aroma and flavor of Jakhiya can be quite intense, which is why it is used sparingly in culinary preparations.




  1. Culinary Uses: Jakhiya is primarily used as a spice and flavoring agent in Pahadi cuisine. It is a key ingredient in traditional dishes like "Gahat Dal" (a lentil preparation), "Aloo Ke Gutke" (spiced potatoes), and various vegetable and meat dishes. Jakhiya imparts its distinct flavor and enhances the overall taste of these dishes.




  2. Medicinal and Health Benefits: In traditional medicine systems like Ayurveda, Jakhiya is believed to have various medicinal properties. It is used for its potential digestive and therapeutic benefits. However, scientific evidence on its specific health benefits is limited.



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