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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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669fa6df7bbb78002b6f0867Pahadi TejpattaPahadi Tejpatta

"Pahadi Tejpatta" is the proud recipient of GM tag, refers to the Indian bay leaf (Cinnamomum tamala). Tejpatta, or Indian bay leaf, is a fragrant spice with a unique flavor that is often used in Indian cooking to enhance the taste and aroma of various dishes.




  1. Culinary Uses: Pahadi Tejpatta is a common ingredient in Indian cuisine, including the Pahadi region. It is used to flavor a wide range of dishes, such as biryanis, curries, soups, and lentil preparations. It is typically added during the cooking process and is removed before serving, as the leaves can be tough and are not typically consumed.




  2. Medicinal Benefits: In traditional Ayurvedic and herbal medicine systems, Indian bay leaves are believed to have potential health benefits. They are often used for their digestive properties and may be incorporated into remedies for various ailments.



5.51564E+13
INR90In Stock
Pahadi Naturals
11
Pahadi Naturals

Pahadi Tejpatta

Veg
1 unit
₹90

Country of originIndia
BrandPahadi Naturals
Common nameTejpatta
Net Quantity1 unit
Additive infoPahadi Tejpatta work a great deal to spice up our meals.
Food typeveg
Manufacturer or packer namePahadinaturals
Manufacturer or packer addressIN
Manufacturing DateApr-24
Nutritional informationEnergy -394.86 Total fat- 10.70 Protein- 15.23 Carbohydrate- 59.41
InstructionsPahadi Tejpatta work a great deal to spice up our meals.
contact details consumer carePahadi Naturals, [email protected], +919810700933

"Pahadi Tejpatta" is the proud recipient of GM tag, refers to the Indian bay leaf (Cinnamomum tamala). Tejpatta, or Indian bay leaf, is a fragrant spice with a unique flavor that is often used in Indian cooking to enhance the taste and aroma of various dishes.




  1. Culinary Uses: Pahadi Tejpatta is a common ingredient in Indian cuisine, including the Pahadi region. It is used to flavor a wide range of dishes, such as biryanis, curries, soups, and lentil preparations. It is typically added during the cooking process and is removed before serving, as the leaves can be tough and are not typically consumed.




  2. Medicinal Benefits: In traditional Ayurvedic and herbal medicine systems, Indian bay leaves are believed to have potential health benefits. They are often used for their digestive properties and may be incorporated into remedies for various ailments.



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